We must buy scallops first. Fresh live scallops must be shiny, and the scallops should be the same size, not too small, so that the scallop meat inside will be too small, not delicious and not enough. Remember, choose a live scallop to see if its shell is open and can be closed after being affected by external forces. If it doesn't close, it's a dead scallop. Don't choose it. There are some frozen scallops in the market. How to buy? It depends on whether the thawed scallop meat is even, broken and fresh, and then we can consider whether it can be purchased.
Cleaning scallops is also a troublesome job. Soak scallops in clear water for a while, then clean the shells with a brush and brush off all the dirt on them. After cleaning, pry the scallops open with a knife and split them in two. You will find that there is meat on both shells, and then insert a knife in the bottom of scallop to completely remove scallop meat. There is a dark thing on the scallop meat. Cut it off, then put the scallop meat in a bowl filled with water and salt, and turn it in the same direction with chopsticks constantly, so that the mud on the scallops will soon fall off. If you want to wash the mud off the scallops completely, you should sprinkle some raw flour on the scallops, rub them back and forth with your hands, and finally rinse them with clear water, so that scallop meat will be cleaned.
Authentic roasted scallops. Ingredients: scallop meat, salt. Practice: brush the dirty things on the surface of scallops with a brush; Put a little salt in the water to spit sand; Then put the scallops on the barbecue; Bake the scallops until they open; Leave the fleshy side and bake for 30 seconds. Don't throw out the baked soup. Drink it while it is hot. Absolutely delicious. It's autumn now, and there are no scallops in summer. We can also eat delicious scallops at home-steamed scallops with garlic.
You need to prepare vermicelli, scallop and garlic paste. The more broken, the better. Ginger should also be chopped, with a little onion and pepper. First soak the vermicelli in water, cut the onion, ginger and garlic into powder, add salt and put it in a bowl and mix well. Then put the soaked vermicelli on the scallop meat and steam it in the pot for ten minutes. Heat the oil in another pot. When the oil temperature comes up, add the pepper and fry for ten seconds. Turn off the heat. Then put the onion, ginger and garlic on the steamed scallops and pour the fried oil on the scallops and vermicelli. Remember to pick out the pepper. How's it going? A seafood dish has just come out, so it is no problem to eat at home or entertain guests at ordinary times.
Scallops and eggs can also be eaten together, so can this 4-year-old child, and it is very nutritious! You need to prepare 2 eggs and 4 old scallop meat. Beat the egg mixture evenly, add some salt and cooking wine and stir well. Then, put the washed scallop meat into the egg liquid to prepare a steamer, put the bowl containing eggs and scallops into the steamer, boil the water and steam for 3 minutes. It tastes smooth and delicious!
I've tried steamed, too. Do you want some seafood porridge? If you buy a good scallop meat, you can dice it, and then prepare some shrimp pieces to dice. Rice can be quantified according to family members, and rice, diced scallops and shrimps are put into the rice cooker at the same time. Ten minutes after the porridge is cooked, turn on the rice cooker and add two drops of sesame oil. In five minutes, add shredded ginger, chopped green onion, a little salt and chicken essence and stir.
When it comes to cooking porridge, many people will say why the porridge they drink outside is particularly sticky and not cooked at home. Today, I will share with you some tips for cooking porridge. Soak the rice for half an hour before cooking porridge, and then cook it with warm water. I usually don't soak after washing rice. Cook porridge directly with cold water, and the taste must be checked. I have told you the way. Remember to use it next time you cook porridge.
It says porridge. This time, let's talk about scallop soup. The materials to be prepared are pumpkin, vermicelli and scallop. Soup must be fresh, choose live scallops. It has already told everyone how to buy it. After washing scallops, cut them open, then cross the scallop meat with a knife, put them in a container and marinate them with cooking wine. Next, put the oil in a hot pot, add the garlic paste and stir-fry until fragrant, then add a little oil consumption, add clear water to boil, add scallops after the water boils, and take out after the taste is delicious, then put the soaked vermicelli in the soup and boil it, and put it at the bottom of the plate.
Pumpkins should be sliced in advance, steamed and pressed into mud. Put the pumpkin puree into another pot, add water, boil and thicken with starch. Finally, put the pumpkin soup into the plate and put the scallops on it, and you're done! There are many ways to eat delicious scallops, so I'll introduce you so much today, so let's start with which one you want to eat! Not only have fun, but also serve your friends.