Don't think that there are only Lianzhuang and garbage street in Binjiang. Recently, Binjiang has also opened many tall restaurants. Design sense, artistic style, exotic flavor, mixed cuisine? As a gourmet, how can you miss it!
1, amber tiger skin east-west cuisine
The restaurant was named Amber, the boss explained, because amber is different from jade, it is full of strong Chinese style, but it is between eastern and western cultures, and it has a mixed feeling. As you can imagine, the style of the restaurant also combines the essence of eastern and western food culture. Here, there is a complete western etiquette, appetizer, salad, soup, staple food and dessert, all of which are served in the order of traditional western food; However, there are many oriental dishes in the menu, such as four-season cold tofu, signature beef brisket noodles, Sichuan-style cold noodles, ginger-roasted pork rice and so on.
Amber oxtail, the signature dish, is also a creative dish combining Chinese and western. Oxtail is rich in nutrition and gum, which makes the meat very chewy. The amber oxtail needs to be stewed for more than 3 hours. After adding red wine and western spices, the taste is soft and waxy, the gum is fine and the soup is mellow.
Hu po Hu po dong Xi cuisine
Keywords: design sense restaurant, combining Chinese and western.
Address: Floor A, Sanwei Building, No.58 1 Torch Avenue1
recommend
Amber oxtail 288 yuan for four people/two people 158 yuan.
Hupo Niushe 88 yuan
Seafood stew in one pot (for two) 138 yuan
Greek macaroni salad 42 yuan
Caesar salad 38 yuan
Tuna Nice Potato Salad 42 yuan
2. Angelo's
Angelo Italian restaurant's old shop is located at the foot of Baoshi Mountain, and the riverside one is newly opened. Benedetto Stella is a restaurant owner and chef. He has lived in a small town in southern Italy since he was a child. /kloc-started working as a chef in a local four-star hotel at the age of 0/5.
Strictly speaking, what you eat here is the taste of southern Italy. For example, salmon and cheese noodles are traditional dishes in southern Italy. They are handmade wide noodles with smoked salmon, zucchini and cheese, which are very rich in flavor. Parma ham pizza is the signature of this store. From the beginning of dough mixing, every step is done by the chef by hand. If you want to try traditional Italian pizza, you can definitely order this pizza. The new menu will appear in autumn, and soon you can eat the creative mixed dishes developed by the chef: homemade seafood artichoke cuttlefish noodles, Asian-style seafood and cheese baked rice, celery curry seafood soup, American steak and cheese burger.
Angelo Italy Restaurant (Binjiang Branch)
Keywords: southern Italian flavor
Address: Shop 430-5, Tian Hongjun Yi, No.388 Dongxin Avenue
Recommended dishes
Parma Ham Pizza 98 yuan
Salmon Cheese Noodles 98 yuan
Tiramisu 48 yuan
3. Kaidou Cinema Restaurant
This movie-themed restaurant has movie elements everywhere. From the mini-disassembly menu on the dining table to the movie poster on the wall and the movie props in the window, every detail is carefully arranged. What surprises the fans most is that there is also a screening hall on the second floor of the restaurant, which can accommodate 180 people. The screening hall is open all year round and shows movies every night. You can watch movies for free with the restaurant's consumption receipt.
Most of the dishes in the restaurant are miscellaneous. For example, the restaurant's main two pasta dishes, one looks like ordinary tomato lasagna, and the other looks like spaghetti with spaghetti bolognese, but when you take the first bite, you will find that the tomatoes that looked sour on the original lasagna are actually fermented bean curd, and the taste gap suddenly changes from sour to salty; The taste of spaghetti bolognese is actually spicy, and Sichuan spicy elements are added!
Kaidou cinema restaurant
Keywords: movie theme restaurant
Address: Floor 1, Junjingting Commercial Street, No.388 Dongxin Avenue
recommend
Old boys Fried Dumplings with Cheese 38 yuan
Moran Island Salmon 88 yuan
Lazy human meat Turkish burrito 28 yuan
French fries from Turin 18 yuan
4. Baguo Buyi
Blue brick wall, blue brick floor, old wood carving door head, window frame, original stone lion door pier; The spacious hall is full of ancient square tables and dragons' backs, and there is an ancient iron pot-Chengdu Tea on each table. Everything about Babugo seems to tell everyone that we are in Shu at the moment.
Kimchi is an indispensable part of Sichuan cuisine, and a pot of pickled old brine is a magic weapon for Sichuan cuisine chefs. Duck's paw with Babu pickled pepper is a rare appetizer, which combines the flavor of duck's paw with red pepper, ginger slices and pickled pepper. Specially selected pickled peppers unique to Shuangliu area in Chengdu, and the sweetness of pickled peppers, ginger and pepper is completely used to set off the sweetness of pepper.
Jiangtuan delicious from Leshan Minjiang River, wild Jiangtuan vibrant, more and more difficult to catch. Select millet and Jiangtuan, season with a little salt and old hen soup, and simmer on low heat 1 hour. Jiang Tuan is tender and smooth, and the soup is delicious.
Baguo Buyi (Binjiang Branch)
Keywords: authentic Sichuan style
Address: 4th Floor, International Plaza, Avenue of Stars, Binjiang District
5.70 17 restaurant
70 17 restaurant, 70 means that the water of Xin 'anjiang originates from the place where the water depth of Qiandao Lake is 70 meters, and 17 means that the water temperature of Xin 'anjiang is kept at 17℃ all year round. 70 17 seafood comes from Xin' anjiang. Cooking pays attention to the original flavor and returns to the original. This string of numbers is a delicious password.
Eating local food, fresh and original is the biggest appeal. Milk soup Qiandao Lake fish head is very big. The fish head that still lives in Qiandao Lake in the morning is delivered to the store on the same day, and you can feel its freshness when you eat it. Spring snails, steamed meatballs in my hometown and duck's paw pot are more authentic. This snail is boiled with mountain spring water and farm oil from beginning to end, which is a complete reappearance of farm flavor. Tofu crispy rice is as thin as tissue paper, has a unique smoky taste, and the entrance is smooth and tough, and the taste is much better than that of tofu skin.
70 17 Restaurant (Cai Zhong Branch)
Keywords: fashionable local restaurant, suitable for parties
Address: 68 Tonghe Road
recommend
Quan Shui Luo Si 9 yuan
Hometown Steamed Meatballs 18 yuan
Duck's Foot Soup 29 yuan
Qiandaohu Fish Head 98 yuan
6. Ando's family
Adequate materials are a major feature of Ando's family. For example, a special Taijuan made by Ando's family contains eight kinds of ingredients: tuna, raw shrimp, crab fillet, big root, sashimi, cucumber, roasted jade seeds and crab seeds. The rich materials make the taste of Taijuan full of layers.
The most important thing in Japanese cuisine is the freshness of ingredients. Ando's seafood materials are shipped from Shanghai every day. The arctic shell you eat here is the big arctic shell, which is three times that of the normal arctic shell.
It's cold in autumn, so you must try Lamian Noodles here. Lamian Noodles's soup base is specially made pig cartilage, which is cooked fresh with pig bones and chicken bones every day, while pig cartilage is cooked with secret recipe. Use a chewy Japanese Lamian Noodles and stuff this bowl of noodles into your stomach while it's hot! But when eating spicy beef, Lamian Noodles and Devil Lamian Noodles, don't eat in a hurry, because the spicy degree is extraordinary.
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