Steamed vegetables are a convenient, delicious, nutritious and low-fat healthy food. Steamed vegetables suitable for spring banquets include: steamed fish, steamed ribs with lobster sauce, steamed beef with flour, etc. Although these dishes are mainly meat, the oil content is relatively low, so they are more nutritious to eat, and because these dishes are served, they will also appear on the banquet table. Of course, the cooking methods of these foods are not complicated. Let's share my recipes, hoping that my recipes can help you make delicious steamed vegetables:

How to make steamed fish In fact, there are many ways to make steamed fish, and there are many choices for fresh fish. Personally, I recommend you to make it with perch. Ingredients need to be prepared before making: fish, onion, ginger, red pepper, steamed fish and soy sauce, vinegar 1 teaspoon, salad oil, cooking wine, etc. After preparing the materials, we need to clean the fish; Then put the water into the pot to boil; Then put the fish in a plate, pour a tablespoon of cooking wine on the fish evenly, add shredded onion, shredded ginger and shredded red pepper, and steam for 8 minutes; After that, we need to make a sauce. We need to heat the oil, then add steamed fish black soybean oil, vinegar, salad oil, cooking wine and so on, and stir the sauce evenly. Finally, after the fish is steamed, pour the sauce on it and decorate it with two parsley.

How to cook steamed pork ribs with black bean sauce is a meat dish with unique flavor. Before cooking this dish, you need to prepare ingredients: ribs, salt, sugar, cooking wine, soy sauce, garlic, lobster sauce, ginger, raw flour and so on. Then we can arrive on time. First, we need to process the ribs, select the ribs and cut the ribs into 2cm pieces. Soak and rinse the cut ribs repeatedly, change water, massage, rinse the blood until the meat turns white, take out the ribs and soak them in dry water for about an hour; Stir-fry minced garlic and fermented soybean in a wok, pour oil into ribs, add salt, sugar, corn flour, cooking wine and ginger slices, mix well and marinate for 4 hours; After pickling, we can pick out the mashed garlic and lobster sauce, add a little raw powder and water and mix well, then prepare a steamer, pour some raw oil on it and put it on; When the water boils, it can be steamed. Here, be careful to turn it down. Steaming 10 minutes can basically be cooked.

How to cook steamed pork steamed pork is a low-fat and delicious beef dish, which I personally like very much. Before making, you need to prepare ingredients: beef tenderloin, shredded ginger, soy sauce, cooking wine, raw flour, sugar, dried pepper, pepper, sesame oil, steamed pork rice noodles, coriander and so on. Then we can arrive on time. We need to cook the beef first, slice the beef perpendicular to the texture, and cut the dried pepper into sections. Add shredded ginger, soy sauce, cooking wine, cornmeal, dried chili and pepper into beef, mix well and marinate for about 15-20 minutes; After curing, we need to add rice flour and sesame oil and mix well, then put them in a steamer and spread them evenly; Next, we can start steaming. Put the steamer in a steamer and steam for 15 minutes. When we get to the bottom of the pot, all we have to do is sprinkle with chopped coriander and eat it.