Ingredients: 200g chicken, 0/50g mushroom/kloc, 0/00g rabbit/kloc.

Accessories: onion, pepper, aniseed, soy sauce, cooking wine, salt, sugar and ginger.

step

1. Wash the chicken and chop it into small pieces for use.

2. Soak the dried mushrooms in warm water for half an hour and wash them for later use.

3. Hot pot, add a small amount of oil, add sugar, and when the sugar starts to turn red, add chicken pieces to stir fry and color.

4. After the chicken pieces are colored, add the onion, ginger, pepper and aniseed, and stir-fry them together for fragrance.

5. Add cooking wine, soy sauce and salt in turn and stir well.

6. Add water that can't cover all the food. After the fire boils, turn to medium heat, stew for 30 minutes, add mushrooms, stew for 60 minutes, and the soup will thicken. The mushrooms and authentic chicken will be stewed together.

skill

Because this is an old hen, it needs to be stewed for a while. About 1.5-2.5 hours. If you use chicken or chicken meat, cook it well and stew it for about 40-50 minutes.