2. Cut the Basha fish from the middle, clean it, and use kitchen paper to absorb the water on the surface, which is convenient for pickling and tasting.
3. Put the Basha fish in a clean container, add a few slices of ginger, pour a spoonful of cooking wine, sprinkle a little pepper, stir well, and marinate for about 15 minutes.
4. In the meantime, take another bowl, add a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of honey and half a spoonful of oyster sauce, and stir well for later use.
5. Boil the oil in the pot, pour the minced garlic into the pot and fry until fragrant, then put the marinated Basha fish into the pot and fry it. Try to put it away at one time, because Basha fish is tender, often moving and easy to break.
6. Pour the prepared sauce on the Basha fish with a spoon. The whole process can be completed with a small fire, which can prevent the Basha fish from burning until the sauce becomes sticky, and then it can be cooked.
7. Cut the Basha fish into small pieces with a knife, cover it with rice, pour the remaining sauce into the pot, and sprinkle your favorite sesame seeds or seaweed pieces according to your preferences. The delicious Basha fish is ready.
Basha fish is not difficult to make, but it tastes delicious. Learn recipes quickly!