Ingredients for stewed rabbit meat with soybean: fresh rabbit meat 500g, soybean 150g, dried scallop with horseshoe 20g, and proper amount of salt.

Stew rabbit meat with soybeans: 1, wash soybeans and scallops and soak them in clear water for 20 minutes;

2. Peel the horseshoe and cut it in half;

3. Wash the rabbit meat and cut it into large pieces;

4. Put soybeans, scallops, horseshoes and rabbit meat into a casserole;

5. Add 2500 ml of water;

6. Cook on high fire for 10 minute, then turn to low fire for 100 minute, and add salt when eating.