1. Prepare prawns
The first thing to do is to prepare prawns, so as to ensure that prawns are delicious, odorless, stain-free, intact and the back line is clean. Don't soak in boiling water or hot water, so as not to spoil the taste of shrimp.
Prepare marinade
Next, you need to prepare the gravy. Usually, you can choose seasonings such as salt, pepper, soy sauce, oyster sauce, etc., stir evenly to form a marinade, and marinate prawns in the marinade for 10- 15 minutes.
3. Roasted shrimp
Put the marinated prawns into the integrated stove, select the baking mode, preheat for about 5 minutes, and place the prawn head towards the furnace mouth. Then, adjust the temperature and time, turn the prawns properly, and wait until both sides are golden.
Dish and eat.
Baked prawns are put on a plate, sprinkled with chopped green onion and coriander, garnished with lemon juice and served with delicious sauce.
In a word, roasting prawns with an integrated stove can bring a better cooking experience and taste more delicious. In the roasting process, we should pay attention to control the temperature and time, and never over-roast, so as not to affect the taste of shrimp meat. Hope to help friends who like cooking!