When cooking scallion oil, my wife went to the kitchen to have a look, and it smelled delicious. Onion oil plays a very important role in flavoring braised pork rice.
The braised pork rice cooked by yourself is really much more delicious than the one outside, and when you can cook more dishes at a time, you only need to stew the rice, heat the braised pork and cut some side dishes, and you can enjoy the authentic food! Recently, my wife's mouth has become more and more critical. She always said that the food outside was terrible, so she had to cook for her.
Preparation materials:
Pork belly and dried eggs onion, ginger, garlic, onion segments, rock sugar, star anise, fragrant leaves, cinnamon, cooking wine, rock sugar, allspice powder, rock sugar.
Practice steps;
1. Wash and dry the fresh pork belly (500g) and put it in the refrigerator for 20min to facilitate cutting: then cut the pork belly into 0.5cm square cubes (the skin on the pork belly can make the braised pork juice more viscous and fragrant. If you don't like the skin of pork belly, you can put the skin under the slice and put it in the braised pork before cutting the diced pork belly, and then take it out and remove it. )
2. Small onion 100g, cut off both ends, peel and cut into small onion pieces for later use.
3. Put the diced pork belly into the pot and stir-fry it slowly until it is slightly colored to force out excess oil, and put it on a plate for later use.
4. Heat the oil pan on medium heat, pour in the excess oil of stir-fried pork belly, heat it to 50%, chop the onion, stir fry, and slowly steam out the steam. When the shredded onion gradually floats and is fried until golden brown, the drained oil is picked up and thrown away, and the rest is onion oil.
5. Prepare a casserole, pour diced pork belly into the casserole, add two fragrant leaves and soy sauce (180ml), a small piece of cinnamon, cooking wine (100m 1), rock sugar (30g), spiced powder (3g) and pepper (2g).
6. Put a bowl of rice in a small bowl, press the porcelain, then pour it on the plate and sprinkle some black sesame seeds. Finally, pour the braised pork and eggs next to it, and it will be perfect.
Special reminder:
When steaming rice, the ratio of water to rice is 1: 1: Don't take it out after steaming. Put it in a rice cooker to keep warm. After the braised pork is cooked, put the gravy in the rice and eat it immediately.