fans

200 grams

Mushroom

2~3

carrot

1 root (small)

onion

50 grams

spinach

100g

Eggs (of hens)

1 piece

condiments

sesame oil

Proper amount

garlic

1 petal

pepper

Proper amount

sugar

Proper amount

Light soy sauce

Proper amount

sesame

Proper amount

step

1. Prepare vermicelli (I'd better use Korean ... time-honored vermicelli).

Mushrooms? Carrots? Onions? Eggs (of hens)

2. Sliced mushrooms?

Shred carrots and onions.

Marinate carrots and onions with a little salt.

Marinate mushrooms with soy sauce, sesame oil, garlic, pepper and onion (don't mix them together)

4. Each material should not only be pickled separately, but also fried separately, so as not to get the color of other dishes left in the pot.

Put a teaspoon of oil in the pot and fry the onions first.

Then the order of carrots and mushrooms.

5. Spread egg yolk and egg white separately and shred.

6. Cook the vermicelli,

7. Remove the cooked vermicelli without cold water, add sesame oil and soy sauce, a little sugar and a little salt.

Mix evenly or properly.

8. Mix the above processed materials together, adjust the taste and add some sesame seeds, and you're done.

9. Serve on a plate