Henan is rich in sweet potatoes. In the sweet potato harvest season, many people will use sweet potatoes to make authentic vermicelli. As soon as we entered autumn and winter, we began to fancy eating vermicelli, stewing and frying. It goes with all kinds of dishes, such as cabbage, radish, tofu and so on. Today, I recommend radish fried noodles, which is a classic match.
As the saying goes, "Ginger is appetizing, garlic is poisonous, and radish is often eaten to strengthen bones and muscles". The vermicelli is smooth and tasty, and the radish is delicious. The two complement each other and are very delicious!
Fried white radish vermicelli is a home-cooked dish, with radish and vermicelli as the main ingredients, and onion, ginger and other accessories. It is delicious and nutritious. Today, I will share with you the home cooking method of this dish.
Specific operation
Prepare a handful of sweet potato vermicelli, put it in a soup basin, soak it in boiling water for 10 minute, and blanch the vermicelli for later use.
Peel a white radish, first remove the head and tail, cut it into thin slices, then cut it into even filaments and put it in a small pot for later use.
Flattening ginger, and cutting into ginger grains; Half of the green onions are cut into chopped green onions; Grab some peppers, an octagonal, and some dried red peppers and put them in a basin for later use.
A red pepper is seeded, cut into filaments, and mixed with radish for color matching. The ingredients are ready.
Boil water from the pot. After the water boils, add radish and red pepper, turn it constantly with a spoon, blanch for one minute, and pour it into a colander to control the water. This can reduce the cooking time of shredded radish in the pot and make radish more crisp.
Add a little cooking oil to another pot, add onion, ginger and aniseed until fragrant, add 3 grams of oyster sauce, stir-fry and melt. Add shredded radish and red pepper, stir-fry quickly for a while, then pour in the soaked vermicelli, stir-fry evenly with low heat, pour in a little water, add 2g of salt, shisanxiang 1g, chicken essence 1g and sugar 1g to refresh.
Add a few drops of soy sauce to color, stir fry quickly and evenly, melt the seasoning, pour a little water into the pot, stir fry a few times, pour a little bright oil to brighten the dish, and simply stir fry evenly to turn off the heat.
Sprinkle with a little chopped green onion, and this crispy and delicious white radish fried noodles will be ready. Radish is crisp and delicious, vermicelli is soft and waxy, and vermicelli absorbs soup, which is more tasty, shiny and elastic.
One person can eat a large plate of fried radish noodles, which is quite expensive. I will see the bottom of the bowl of steamed bread and rice in a moment.
Use the following ingredients and seasonings:
Ingredients: white radish, vermicelli, pepper, star anise, dried red pepper, onion and ginger.
Seasoning: salt, thirteen spices, chicken essence, oyster sauce and soy sauce.