Ingredients required: 350g of fat beef, a handful of Flammulina velutipes, one tablespoon of yellow light Chili sauce, five red peppers, five green peppers, a little white vinegar, one piece of ginger, six cloves of garlic and a proper amount of salt. Wash Flammulina velutipes and Lettuce, blanch in water, blanch until cooked, remove and plate. Must be cooked. After this step, Flammulina velutipes and lettuce don't need to be cooked. This step can remove the earthy smell of Flammulina velutipes. Add yellow light Chili sauce and pumpkin puree and stir fry together; Add the fat beef soup, cook for a while, take out the onion and ginger slices with a colander, add appropriate amount of salt and sugar to taste, add the fat beef, pour the soup into the prepared soup bowl, and sprinkle with Chili rings and chopped green onion.

Add the right amount of sugar and salt, add the rinsed fat beef, stew for two minutes, then pour the soup into a bowl filled with Flammulina velutipes, sprinkle with Chili rings and chopped green onion. There is also a beef gimmick, which can afford the price. In fact, as we all know, the taste we buy every day is not satisfactory. So I suggest changing to beef with golden soup ... it tastes really different. Let me share the beef version of golden soup with you. You have a chance to try. And do not grab the taste, called golden soup; The color of pumpkin sauce is very close to that of yellow light Chili sauce, which can not only create a golden soup color, but also make people who are not spicy accept it. Therefore, according to different spicy tastes, adjust the proportion of materials used in "Golden Soup"!

Finally, cut the Hangzhou pepper and rice pepper into small pieces and put them on the fat cow. Boil the oil in the pot and pour it into the bowl when the oil temperature is 70% hot. A very delicious, sour and refreshing fat cow is ready. Beef in Golden Soup is an entry-level dish, which is sour, hot and refreshing and very appetizing, so many restaurants designate it as a special dish. Hot and sour golden soup, refreshing and not greasy fat beef, and Jin Baihe side dishes that fully absorb the soup, I definitely want to eat it again. Stir-fry: pour oil into the pan, add chopped green onion and saute until fragrant, add pickled pepper and stir-fry, add water, add Flammulina velutipes and fat beef rolls, add salt, vinegar and chicken essence, sprinkle with coriander and then take out the pan.