Main ingredients: potatoes, pork belly

Accessories: appropriate amount of salad oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of soy sauce, appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of dried chili pepper, appropriate amount of cooking wine , the right amount of red pepper, the right amount of green garlic, the right amount of sugar, the right amount of hot sauce, the right amount of pepper

How to make the grout potatoes

1.? This griddle potato is used There are a lot of ingredients, so it is appetizing and delicious. Among them, slice onions, ginger and garlic; cut green and red peppers into diamond-shaped slices

After peeling the potatoes, cut them into thick slices about 6 mm thick. If the potato slices are too thin, they will easily break. Soak in clean water, then add some white vinegar to remove the starch from the potatoes

2.? Then, control the water and put more oil in the pot. To cover the potatoes, you can put it in several times. Potato slices, fry potato slices over medium-low heat

3. The potato slices are ready when they are slightly yellow and hard. This step is very critical. The common mistake we make is to fry the potato slices for insufficient time or too much firepower, causing them to be too old. Dish out and set aside

4. Put some oil in the pot, add a small amount of onions, ginger, garlic, dried chili peppers, and chili sauce and stir-fry until fragrant

5. Then add the pork belly , stir-fry until fragrant, add soy sauce and cooking wine

6. Put in the fried potato slices and add some water, about the size of a spoon in your hand. If you add less water, the potatoes will not be soft when stewed. Add more It becomes stewed potatoes. After adding water, season with: white sugar; salt; a little soy sauce; chicken essence, pepper, then add green and red pepper, simmer for a while

7. Take a casserole instead of a dry pot, I There is no such thing as a dry pot with an alcohol stove. Place green onions on the bottom of the casserole, put it on the fire, pour the potatoes in the iron pot into the casserole, cover it, pour cooking wine along the lid, simmer over low heat for 1 minute and sprinkle with green garlic.

8.? This is the picture after simmering for 1 minute on low heat and sprinkled with green garlic. It’s done. It’s so fragrant.

Tips: Don’t cut the potatoes too hard. If it's too thin, don't cut it too thick. The taste will be bad. About 6 mm?