condiments
Cream cheese
65 grams
cake flour
220 grams
cream
130g
powdered sugar
55 grams
Eggs (of hens)
1 capsule
fresh milk
20 ml
accessory yolk
1 capsule
cheese powder
Proper amount
Milk flavor
Someone's taste
toast
craftsmanship
one hour
time consuming
ordinary
difficulty
Steps of making cheesecake
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1
I have all the materials.
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2
Beat the eggs into egg liquid for later use.
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three
Add the sifted powdered sugar to the cream.
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four
Beat until loose and white.
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five
Add the egg mixture in 2 or 3 times and stir well.
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six
Add cream cheese and continue stirring.
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seven
Stir until all the materials are mixed together.
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eight
First, pour in some flour and mix well. (Divide the flour into several portions and put it down alternately with fresh milk)
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nine
Then put down a little fresh milk and mix well.
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10
Flour and fresh milk are alternately put into the dough.
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1 1
Divide the dough into 10g small dough and knead it into a circle.
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12
Squeeze the dough gently and arrange it neatly on the tin foil grill coated with cream.
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13
Spread a layer of egg yolk evenly.
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14
Sprinkle a little cheese powder on each dough.
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15
Oven 180 degree baking 15 minutes.
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16
/kloc-After 0/5 minutes, the finished product is still immature. I put it in and bake it for a while until the cake is crisp.
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17
This is the "cheesecake" that I baked for a long time!
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18
Crispy cheese cookies.
skill
1) Remember to adjust the degree of the oven yourself, so as not to burn too much or not!
2) The dough can be smaller, 5 to 8 grams. I think mine is a little too big to bake.
3) You can sprinkle a little more cheese powder.
The works of Yaxi Xiangzhen from the food world.
Kitchenware used: egg beater, electric oven.