Guangdong sweet and sour pig's trotters, which the family likes to eat, can be said to be fat but not greasy. The method is simple, too simple. Main ingredients: pig's trotters (appropriate amount), auxiliary materials: ginger (appropriate amount), kitchen utensils: pressure cooker, classification: hot dishes stewed in sweet and sour for 20 minutes, simple and difficult to do. Generally, the super simple procedure of sweet and sour trotters is adopted, which feels delicious because it is not so fat. Wash and cut into pieces, try to keep every piece of meat with bone and belt together, put it in a container, add ginger slices, you can put more, and it tastes good.

Steps/methods:

1, add half a bowl of aged vinegar, brown sugar, half a bowl of soy sauce, half a bowl of soy sauce, and a proper amount of salt, and marinate by hand for more than 20 minutes. (This time it's a whole pig's foot, so the ingredients are basically like this, depending on your taste. If you like sour, put more vinegar. If you like sweet or salty, put more vinegar.

2. Pour all the pickled pig's trotters and juice into the pressure cooker (why do you want to use this pressure cooker, which is also made of electric pressure cooker, but it is still delicious), without adding any water, because the liquid of brown sugar, aged vinegar and soy sauce is enough, so it should be appropriate.

3. 7 yuan, the pig's front foot, has been cut into small pieces and washed clean. Put it in a boiling pot and let it water; Add oil, ginger, garlic, soy sauce, vinegar, sugar, salt, soy sauce, tsaoko, star anise, pig's trotters, a little water, adjust the taste, put it in a pressure cooker, and simmer 10 minute.

Precautions:

After high-pressure boiling, that is, after air injection, it takes about 12 minutes, 15 minutes to turn off the fire. Vent, out of the pot, full of fragrance, the taste of seasoning is too perfect combination, fat but not greasy, too appetizing. The rest is oily and delicious.