First, you can wash away the paste with warm boiled water, and then stir-fry the oil and onion in the pot.

Second, the meat is burnt. Find a clean pot, pour the meat into the clean pot, cover it with a clean napkin, sprinkle some salt on the napkin, and then burn it on the fire for a while to remove the burnt smell from the meat.

Don't eat it if it is badly burnt. Unhealthy.

Cooking skills of stew;

First, choose a little thicker pork, which tastes better.

Second, cut the meat bigger, it will taste more delicious.

Thirdly, the cooking method of large fire before small fire can effectively ensure the delicious stew.

Fourth, add enough water at a time, don't add water halfway. If you must add water, you must add boiling water and try not to add cold water.