The Confucius House in Qufu is the place where Confucius was born and his descendants lived. The typical residence of China extended family, the birthplace of ancient culture in China, has been enduring for more than 2,000 years, and has both family and government functions. Confucius hosted various folk family banquets, as well as banquets for emperors and imperial envoys. All kinds of banquets are all-inclusive, which can be called the pinnacle of China banquets. Confucius believes that "ceremony" is the highest norm of society, and feasting is one of the basic manifestations of "ceremony". Confucius Banquet is a model of ancient banquets, with comprehensive etiquette and rigorous procedures.

There are three kinds of banquets, one is the "full banquet" of the emperor and imperial envoys, and the other is the "four pieces of shark's fin" and "three pieces of sea cucumber" banquets for birthdays, festivals, weddings and funerals, and reception of distinguished guests. There are various cooking methods for Confucius Banquet, mainly including frying, roasting, frying and steaming. Its famous dishes mainly include: Fairy Duck, Farewell My Concubine, Charcoal in the Snow, Eight Immortals crossing the sea to make Lohan, Confucius Dried Meat and so on.