Peel the tenderloin, freeze it for 2 hours and slice it, then shred it, add a little salt, mix it with raw flour, add a little oil and mix well. Shred green peppers (good quality). Second, put oil in the pot, heat the shredded pork and pour it in. After frying, take out the pan. Third, put oil in the pot, add shredded green pepper (bitter gourd slices), stir-fry until fragrant, add a little light soy sauce (bitter gourd needs some water, cover and stew for 3-5 minutes), pour in shredded pork, stir well and serve. Add some shredded pork to the oil, stir-fry some oil, and then stir-fry shredded pork, which tastes better. If you are a novice, it is recommended to put less salt and light soy sauce, and finally taste it. If it is light, add a little light soy sauce.

Dried tofu should be sliced, fried in oil, slightly boiled in soy sauce and water, and other things are the same as above.

How to fry shredded potatoes:

Wash the potatoes first, cut a knife at the bottom, flatten them, put them on the chopping board, cut them into pieces first, and then shred them. Prepare a pot of clear water, drop a little vinegar, soak the shredded potatoes for a while, then rinse them with clear water and drain them.

Second, heat oil in the pot, add pepper, smell the fragrance of pepper (don't fry pepper), turn off the fire and pick out pepper.

Third, start a big fire again. When the oil temperature is 70% hot, add dried red pepper, add chopped green onion after smelling the spicy taste, and then add shredded potatoes and stir-fry until cooked. Then add vinegar, soy sauce, sugar and salt in turn and stir-fry for 1 min, then add shredded green pepper and stir-fry for about 1 min.