Clean the meat of the bought Basha fish, put the Basha fish into a bowl after cleaning, and add seasoning to the bowl for curing. When marinating, I always grasp it with my hands. The purpose of this is to remove the earthy smell of Basha fish, because Basha fish has earthy smell, which can be better removed.

When marinating Basha fish, clean the onions and colored peppers, then shred them for later use, put the marinated Basha fish in a dish, put a little shredded onion, steam it in a cold water pot, steam SAIC for 8 minutes, then take it out of the pot, then pour out the water in the dish, add shredded onion and colored pepper again, burn a little oil until it smokes slightly, and finally pour it on the shredded onion and colored pepper on the fish noodles.