Mushroom soup is a delicious dish. As the saying goes, "eat radish in winter, ginger in summer, and mushroom soup all year round", which shows how beneficial mushroom soup is to people. Fungi are rich in 18 amino acids needed by human body. The ingredients of western mushroom soup are 50 grams of medium gluten flour, 50 grams of butter, 50 grams of fresh shrimp meat, 50 grams of mushrooms, 3 grams of salt, 50 ml of whipped cream, and white pepper 1 g. Its practice is as follows:

1, find a pot with a thick bottom on the fire (thin pot is easy to paste the bottom), melt 100g butter in the pot, add 120g flour, stir-fry the flour until it is cooked and fragrant, and be careful not to splash it on your body when frying noodles, because the oil surface temperature will be very high at this time).

2, add about 800 grams of cold water (cold water to prevent acne), while adding water, quickly stir with eggs. At first, the soup will be thin, but with the increase of the temperature in the pot, the noodle soup will become thicker and thicker.

3. After the pot is hot, add a little butter, mushrooms and shrimps and stir fry until fragrant.

4. After frying, pour in noodle soup and cook together. After the mushroom noodle soup is boiled, add100g cream, add a little salt and white pepper, adjust the mouth and boil.