Accessories: celery 40g, carrot 40g, ingredient Chili sauce 20g, pepper, fragrant leaves, fennel, salt, oyster sauce 10g, chicken essence 2g, sugar 50g and soybean oil 50g.

1. Wash and drain the raw materials and cut them into small particles.

2, hot pot cold fried seasoning.

3. Add hot sauce and stir fry.

4. Add hot sauce and stir fry.

5. Add the raw materials and stir fry.

6, add 10 oyster sauce, 2 grams of white sugar to refresh.

7. Add the right amount of salt and chicken essence and mix well.

8. finished products.