Recipe making process:
1. Prepare a container and put all the millet flour, flour, yeast powder and water into it. Clear water is about half of the total amount of millet flour and flour. Because the water absorption of flour is different, you can leave some water and decide whether to add water while stirring.
2. Knead the dough into soft dough, because it is not put on the chopping board, but it may not be too slippery in a big bowl, but it doesn't matter, it can be fermented for the first time;
3. Wrap the kneaded dough with plastic wrap and put it in the refrigerator for fermentation for one night (about 8 hours). When I take it out the next morning, it will grow a little longer. Open the inside of the dough and you can see that it has been fermented.
4. Soak the red dates and cut them into pieces and put them in a noodle bowl;
5. Knead the red dates and dough evenly, as shown in the figure;
6. Pull out a small piece of dough by hand, because the broken red dates and dough are evenly kneaded. Every time a small dough is pulled out, there will be broken red dates on it, and the small dough will be rounded and kneaded into the shape of a corn head;
7, the bottom is empty, if it is solid, it is steamed bread, and a small pit is steamed bread;
8. Make each millet and jujube steamed bread in turn and put it in a steaming tray;
9. The last step is steaming steamed bread.
If it is made in a steamer, it is usually fermented for about 5- 10 minutes after making, then steamed in boiling water for 15 minutes, and stewed for 2 minutes after turning off the fire.
However, in the process of making steamed buns, if the speed is slow and the dough is not kneaded for a long time, the dough will continue to ferment, so after all steamed buns are made, it can also be steamed directly in cold water, and the dough can continue to ferment during the process of rising water temperature; In addition, if the corn cob is large, it is necessary to extend the fermentation and steaming time.
Jujube and millet steamed buns can be served. They are small and sweet. Jujube is rich in flavor, soft and delicious, and both children at home like it very much.
Thank you for reading. More delicious home cooking recipes, please pay attention to mine.