material
Hot rice, sesame, seaweed, pickled plums, a little salt and a little water.
working methods
1. Spread a spoonful of hot rice, sprinkle with sesame seaweed and mix well, and put a sour plum in it.
2. Sprinkle a little salt and water on your hands and make the mixed rice into a circle or triangle.
3. Wrapped with seaweed, or not wrapped.
Practice 2, simple rice balls
material
Rice, laver slices, ingredients: cheese 1 slice, ham, cucumber (pickled mustard tuber, crab roe can also be selected).
working methods
1. ham and cucumber are cut into powder, and the ingredients must be cut into pieces to stick with rice.
2. Mix ham slices, cucumber and cheese with rice.
3. Take a piece of plastic wrap, put the mixed rice on it, wrap it into strips, compact it and roll it into a tube.
4. Open the plastic wrap and cut the rice ball into small pieces with a knife.
5. Cut the seaweed into small pieces and put them on a plate. Put the cut rice balls on the seaweed slices and eat them with the rice balls.
Practice 3: Kiss the fish and bake rice balls.
material
"white rice 1 bowl", "parent fish 60g", "a little cooking oil", "turtle shell fermented soy sauce 1 spoon", "brown sugar 1.5 spoon", "black sesame oil 1 spoon.
working methods
1: Prepare ingredients.
2: Take a clean pot, pour cooking oil, heat it, add parent fish and stir fry, then add 1.5 tsp brown sugar and 1 tsp soy sauce and stir fry until the sugar melts. Add the fried parent fish to the white rice, add 1 teaspoon of black sesame oil and black sesame seeds and mix well.
3: Mix the parent fish rice well and add some cheese powder to increase the aroma and taste. Take a triangular rice ball model, first put the cut seaweed into strips, then add the well-mixed parent fish rice, and then brush with a proper amount of tortoise shell to brew soy sauce.
4: Put it on baking paper, coat the other side with proper amount of tortoise shell Wanyuan brewed soy sauce, and bake it in an oven preheated to 200℃ for 5-8 minutes.
5: kiss fish barbecue rice balls, finished.