4 recipes with a "taste of home" | Three dishes and one soup! Teach you step by step how to make simple nutrition and give you a "taste of home"

The first one Dish, spicy and sour potato shreds. This dish is believed to be a favorite of many children. It has a spicy and sour taste, and is delicious and delicious. Potatoes contain a lot of starch, protein, vitamin C, etc., which can provide nutrients for the human body. Provide sufficient energy. The method of making shredded potatoes is very simple. First, peel the potatoes and cut them into thin strips, then wash them in clean water so that the fried shredded potatoes will not change color easily. Remove the seeds from the green peppers and cut them into shreds, wash the green onions and cut them into sections, wash and cut the ginger into shreds, peel and flatten the garlic, wash and cut the dried chili peppers into sections, then clean the pot, heat it and pour in a little cooking oil. When the oil is 60% hot, add the onion, ginger, dried chili and stir-fry until fragrant. Add the shredded potatoes and continue to stir-fry. When the shredded potatoes are almost cooked, add garlic, salt, vinegar and other seasonings. Finally, you can put it on the plate. .

The second dish is hand-shredded cabbage. I particularly like to eat this dish. First, tear the bought cabbage into small pieces. Be careful not to cut it with a knife, and try to keep it wrapped. To keep the original flavor of the dish, wash the cabbage in water and drain it. Wash and cut the green onions into sections, wash and shred the garlic, peel and slice the dried chili peppers, and fry them in the same way as the shredded potatoes. First stir-fry the onion and ginger until they are fragrant, then add cabbage, garlic, and finally add salt, soy sauce and other seasonings.

The third dish is home-style stir-fried pork. There are two vegetarian dishes, let’s have a meat dish. . Wash the purchased pork, cut it into thin slices, cut the green and red peppers diagonally into rings, and cut the garlic sprouts diagonally into sections. Then heat the pan with oil, add the pork slices, and stir-fry until the pork is oily. When the time comes, add cooking wine, add less soy sauce, and continue to stir-fry. When the meat slices are colored, add green pepper and red pepper, then add salt, MSG and other seasonings, and finally add garlic sprouts, and stir-fry until the garlic sprouts are cooked. Stir-fry for too short a time, otherwise it will taste spicy.

The last one, seaweed and egg drop soup. First prepare the eggs and seaweed, wash and cut the green onion into sections, wash and cut the ginger into shreds, and beat the eggs into a bowl. Stir evenly, then put a little cooking oil in the pot. When it is 60% hot, add the green onion and ginger and stir-fry until fragrant. Then add an appropriate amount of water. After the water boils, add nori, then pour the egg liquid into it. Stir it up with chopsticks, add pepper, chicken essence, salt, etc., and finally pour a little sesame oil, and that's it.