1. Ingredients: 5 dried small squids, 400 grams of meat filling, 4 water chestnuts, light soy sauce, sugar, salt, and cornstarch.

2. Soak the small squid until soft, wash it, remove the transparent bones in the middle, and chop into small pieces. You can buy ready-made pork filling, or you can chop it yourself. Chop the water chestnuts into small pieces.

3. Put the pork filling, diced water chestnuts, and diced squid into a plate, add peanut oil, light soy sauce, salt, sugar, and cornstarch, and mix well.

4. Boil water, steam for 10 minutes, turn off the heat and simmer until the steam dissipates and open the pot.