As the latest generation of healthy household appliances with independent intelligent cooking system, the steaming oven adopts the core technology of micro-boiler steam heating, cooking and baking heating through full-dimensional steam circulation and diffraction micro-penetration, and accurately grasps the matching of ingredients and tastes. In the baking function, due to the diffraction micro-penetration technology, the heat penetration is strictly controlled in the baking process, and the ingredients, temperature and humidity are controlled to prevent water loss and harmful substances from being generated, thus enjoying delicious food and being more nutritious and healthy.

? The steaming oven adopts closed cooking, which can meet the needs of most household food production, without oil smoke and radiation. The steam circulation technology makes the process generate excess steam to circulate and heat, which makes the kitchen pollution zero.