When it comes to snail powder, many people think it is a bowl of delicious powder, but they can't restrain their love for snail powder. Ha Mei first smelled the snail powder, hid his nose and ran away. He couldn't help feeling hot inside. After eating it once, I completely threw myself into the delicious embrace of snail powder, which really made people want to stop.
Historical origin of snail powder
Pepper was introduced to China from America in the late Ming Dynasty. At first, it was only used as an ornamental crop and medicinal material, and it didn't take long to enter the menu of China. After pepper entered China strongly, Liuzhou people mixed it into snail powder and gave full play to its function, thus producing snail powder. It is said that the snail soup of snail powder is made from folk secret recipes such as snail meat, pig bones, medicinal materials and natural spices. After the soup, snail meat will be discarded because its essence is concentrated in the soup.
Snail powder first appeared in the late 1970s. Although the history is not long, snails and rice noodles have a long history in Liuzhou. Liu Wen, who has been engaged in cultural relics archaeology in Liuzhou for more than 40 years, believes that from a small perspective, the historical and cultural development track of Liuzhou is a history of collecting edible snails.