The first one is tomato cabbage omelet. These three ingredients are well digested and have special nutrition, which is very suitable for children's breakfast. First of all, step one, cut the cabbage into filaments and marinate it with salt for 10 minutes until it is marinated in water. Step 2: Peel the tomatoes, cut them into small pieces, put them in a cabbage pot, then add two eggs and mix well. Finally, pour in half a bowl of flour and mix well. Step 3: After the batter is stirred evenly, add the chopped green onion and stir evenly again. Step 4: Brush the pan with a layer of oil, pour in the batter, spread it evenly, cover it, and fry for 2 minutes on low heat. After shaping, turn it over and fry both sides golden, and you can go out of the pot.

The second kind is tofu vegetable cake. Tofu is an ingredient that we can buy all year round, and it can be bought in various markets and supermarkets nearby. It is very convenient to make breakfast with it. The first step is to wash the peppers and carrots, and then cut them into cubes. Step 2: Beat the eggs into a bowl, then put a whole piece of bought tofu and crush the tofu with a spoon. Step 3: Add diced carrots and peppers, add chopped onions, pepper, oyster sauce and salt and mix well. Finally, add a certain amount of flour and mix well. Step 4, heat oil in the pot, fool the noodles into a circle with a spoon and fry them in the pot. If you like sesame, you can also sprinkle some sesame on the cake.

The third kind is egg and mushroom breakfast cake. After frying, call it a fragrance. There is nothing that children don't like. You can fill it with cake. Firstly, the carrots are peeled and diced, the shallots are chopped, and the mushrooms are scalded with boiling water for 1 min and then diced. Step 2, put these three ingredients into a bowl, add half of flour, spiced powder and salt and mix well. The third step is to add a small amount of water until the inner surface becomes sticky. Step four, brush a layer of oil in the pot and fill the whole pot with batter. Step 5, fry both sides of the batter until it turns yellow, then take it out and put it in a plate and cut it into pieces.

The fourth kind is miscellaneous grain cake, which not only children can eat, but also adults who are losing weight can try it for breakfast. It's no trouble at all, and it's much easier to make than the cakes sold outside. The first step is to prepare millet flour, rye flour and wheat flour, put these three kinds of flour into a basin evenly, and then add sugar, chopped eggs and yeast into the basin. The second step is to mix them with milk into an assembly line, and warm water can also replace milk. Step 3, put the basin in a warmer place until there is a hole on its surface. Step 4: Brush the oil in the pot, pour it directly into the pot without stirring, let it stand in the pot for 10 minutes, and then fry until golden. After cooking, cut into pieces, which are delicious and fragrant. If you can't buy millet flour, you can replace it with corn flour, and the taste will not be affected.