Pearl rice Hu
Ingredients: 250g of fresh pearl rice, with proper amount of sugar.
Practice: 1. Pearl rice is washed and mashed (stirred with a blender) to make slurry. 2. Put pearl rice pulp into a boiling pot, stir constantly, add appropriate amount of sugar and cook.
How to take it: Take it with the amount.
Efficacy: All patients with cancer and spleen and kidney deficiency have symptoms such as fatigue, loss of appetite, boredom, fatigue, thirst and dry throat after cancer surgery, radiotherapy and chemotherapy and after treatment. This product mainly nourishes stomach yin. It contains protein, fat, nicotinic acid, lysine, glutathione, calcium, phosphorus, iron, starch and so on. Has the functions of reducing blood fat, lowering blood sugar and preventing cancer. White sugar has the functions of detoxification, diuresis, moistening dryness and neutralization. When the cream is used, it is easy to digest and absorb, and can play the role of invigorating spleen, moistening dryness, nourishing stomach and promoting fluid production for cancer and people with spleen deficiency and physical weakness.
Pearl rice Hu
Ingredients: 250g of fresh pearl rice, with proper amount of sugar.
Methods: (1) pearl rice was washed and mashed (mashed with a blender) to make slurry. (2) Put pearl rice pulp into a boiling water pot, stir constantly, add appropriate amount of sugar, and cook. Measure and eat.
Efficacy: spleen and stomach, nourishing yin and moistening dryness.
Description: It is used for all kinds of cancer patients with spleen deficiency, patients with spleen and stomach weakness after cancer surgery, radiotherapy and chemotherapy and treatment. Symptoms include weakness, loss of appetite, boredom, thirst and dry throat. [Note] (1) There is no fresh product, so you can use dried cornflakes instead. (2) If the spleen and stomach of cancer are weak and phlegm and dampness are abundant, it should be made into paste to eat.
Pearl rice rings:
Menu Name: Pearl Rice Yuan
Gourmet: other delicacies
Type: local characteristics
Basic characteristics: this dish is spherical, crystal white, with upright rice grains like pearls, soft and waxy meat and delicious taste.
Basic materials: lean pork 400g, fat pork 100g, glutinous rice 250g, horseshoe 100g.
1. Chop the pork chop. Pork fat is cut into cubes the size of soybeans. Peel the water chestnut and cut it into small pieces.
2, glutinous rice washed clean, soaked in warm water for about 2 hours, picked up and drained.
3. Put the minced meat into a bowl, add 10g salt and water, and stir until it becomes thick, then add 20g water, add Shaoxing wine, chopped green onion, Jiang Mo and pepper, and stir until it becomes thick, then add the diced fat meat and diced water chestnut and stir evenly for later use.
4. Put the glutinous rice into a sieve to flatten it, squeeze the minced meat paste into balls with a diameter of about 2 cm, roll it on the glutinous rice to soak it evenly, and then put it into a steamer one by one.
Mushroom chicken porridge
Materials:
1, two pieces of chicken breast or chicken leg.
2. One or two mushrooms.
3. pearl rice 22.
4. A carrot (about two or two).
5, one or two corn kernels.
6, the right amount of salt.
Exercise:
1, diced chicken, carrots and mushrooms.
2. Add 2 Jin of water to the casserole, add the washed pearl rice, and cook for 20 minutes on medium fire. Add mushrooms, diced carrots and corn kernels, and cook for 20 minutes on medium fire. Then add chicken, cook for about 3 minutes, add appropriate amount of salt, and mix well to serve.