First, hot soup
Henan Hu spicy soup is really famous, but the tastes and practices vary greatly from place to place. There are many ways to make Henan Hu spicy soup, which is especially delicious no matter how it is made, but the most common way is to burn oil, stir-fry chopped green onion, stir-fry fungus, beef vermicelli and artificial meat inside, then add water to boil, put the flour dough stirred in advance into the pot, roll it, sprinkle chopped green onion, put small grinding oil, and a bowl of delicious Hu spicy soup is ready.
Second, Huimian Noodles, Henan
The food in my hometown, Henan Hui noodles, is simply a must. Its advantages are large quantity, rich soup material, rich soup flavor and no greasy feeling. The method is also very simple. Mix the noodles, grab a small ball, roll it into thin slices with a rolling pin, brush both sides with oil, and let it stand for 10-20 minutes. After boiling water, stretch the dough until it is torn three or four times, cook it, add garlic sprouts, beef, salt curry powder and chicken essence, and it is ready.
Third, baozi stuffed with juicy pork.
Soup dumplings are a special food in Kaifeng, Henan Province. When eating soup packets, gently lift them up and shake them twice, gently open a small mouth and blow them, and they will be round. Take a sip of soup, then drink the delicious soup inside, and finally eat them, feel the delicious soup beating on the tip of your tongue, taste the fusion of steamed stuffed bun skin and stuffing, and stimulate the taste buds. Double delicious food makes people memorable and can't stop.
Fourth, Luoyang beef soup.
Bian Xiao: I have great affection for Luoyang beef soup. One morning in winter two years ago, the street was deserted at four o'clock, and I was dragging my suitcase along the street alone. The wind is biting, and only the beef soup restaurant near the railway station is open. A bowl of white and thick beef soup not only relieves hunger but also makes up for the cold. After drinking, I continued to drink until I was full. In fact, it is not difficult to make Luoyang beef soup. Beef and beef bones will be cooked in aniseed for more than an hour. After cooking, add beef or beef offal, chopped green onion, salt, monosodium glutamate and pepper to the bowl. You can put shredded pork cake or sesame seed cake in beef soup.
V. Peony cake
Peony cake is a special food in Luoyang, Henan Province. According to legend, it was made by Shang Huashi Wu Zetian on a whim. This is a kind of cake with crisp appearance and sweet inside. Because there is peony in it, there is a strange flower fragrance in it, which is especially delicious! Layers of soft dough are wrapped in the floral fragrance brought by the full integration of peony preserved flowers and honey sesame seeds. A bite will be sweet to the bottom of my heart, and it will taste crisp and sweet!
Six, Daokou roast chicken
Daokou roast chicken is a famous specialty food in Henan, and it is known as the first chicken in China. What impressed me most when I was a child was the smell of roast chicken at Daokou. It is said that the secret recipe of "Daokou Roast Chicken" in Henan is circulated in the court, and the method is peculiar. Selection of ingredients is the basis of roast chicken, and cooking techniques are the key. If you want to tear it by hand, each part tastes different.
These are the six major Henan dishes shared by Bian Xiao. Although "rustic", it is absolutely delicious. How much did you eat? What else do you know? Remember to leave a comment.