Top ten cold dishes in Henan
1. Pat the cucumber
2. cold edamame
3. preserved egg tofu
8. Mix jellyfish silk
9. cold beef
10. Cold lotus root slices
1. Pat the cucumber
Ingredients: cucumber
Pat cucumber is a very famous cold dish in Henan province and even the whole country. The recipe of this cold dish is very simple. Cucumber itself is sweet to eat, even if it is eaten raw, so it can be cool to eat with garlic, salt, soy sauce and oil. It is one of the top ten summer foods.
2. cold edamame
Ingredients: edamame
Cold edamame is a very suitable cold dish in Henan Province. It needs to be cooked first, and then seasoned with spices such as marinade and millet spicy. The cold edamame in each region is different, with five flavors, spicy and sour.
3. preserved egg tofu
Ingredients: preserved eggs, tofu
Preserved egg tofu is a very common cold dish in a restaurant in Henan Province, and it is sold in many restaurants. Preserved eggs are made of eggs in a special way, and tofu itself is very tender, and both can be eaten directly. Food with vinegar and millet spicy is boring.
4. Chicken feet with pickled peppers
Ingredients: pickled pepper, chicken feet
Chicken feet with pickled peppers is a cold dish, which is often used as a snack in Henan Province. Many supermarkets sell snacks related to chicken feet. Pickled pepper tastes sour and spicy, which is well combined with chicken feet, making eating chicken feet a pleasure.
5. cold bacteria
Ingredients: Auricularia auricula
Auricularia auricula is a cold dish suitable for summer consumption in Henan Province. Auricularia auricula is an edible fungus, which can often be seen on wet wood. Auricularia auricula contains a lot of protein, vitamins and minerals, and the price is very cheap.
6. Flammulina velutipes with miscellaneous vegetables
Ingredients: Flammulina velutipes
Flammulina velutipes mixed with miscellaneous vegetables is a very popular cold dish in Henan Province. Flammulina velutipes is an edible fungus with a long history of cultivation in China. It is loved by many people because of its fresh taste and affordable price. Perfect with vegetables.
7. cold yuba
Ingredients: yuba
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Cold-mixed yuba is a very traditional cold dish in Henan Province, because yuba, an ingredient made of beans, was made in the Han Dynasty and has a very long and far-reaching history. As a bean product, yuba tastes a little harder than tofu.
8. Mix jellyfish silk
Composition: jellyfish silk.
Jellyfish silk is a distinctive cold dish in Henan, and jellyfish silk is made of dehydrated jellyfish, which is a kind of seafood. This product is chewy and transparent in color, and looks like thick vermicelli when it turns into jellyfish silk.
9. cold beef
Ingredients: beef
Cold beef is a very common cold dish in Henan Province. Compared with pork, beef has a stronger flavor, is rich in dietary fiber, protein and vitamins, and has a relatively low fat content. Therefore, bodybuilders like to eat beef, and cold beef has become the favorite of bodybuilders.
10. Cold lotus root slices
Ingredients: lotus root slices
Cold lotus root slices are a sweet, crisp and delicious cold dish in Henan. Lotus root is an aquatic plant with segmented shape. The washed lotus root can be eaten raw directly, which is most suitable for cold salad. Because of its high medicinal value, many people like to use lotus root to stew soup.