Please attach detailed methods, which I hope will be useful to you:
braise braised pork
raw materials
main materials
pork, bean curd
auxiliary materials
ginger, cooking wine, soy sauce, etc. Stew for half an hour. If it is a pot stew, you can add some water. Be sure to turn to a small fire immediately after the fire boils and collect the juice. I am a saucepan, so I don't add water.
3. after the saucepan is taken out, turn to a cast iron pan, pour the raw juice to a height less than half of the meat, and collect the juice.
4. Braised braised pork
Braised braised pork
Collection
1819 browse and share:
Health effects:
Pork belly: tonifying kidney, nourishing yin, benefiting qi
Ginger: reducing adverse reactions, stopping vomiting, resolving phlegm and relieving cough, dispelling cold and relieving exterior symptoms
octagonal. Wenyang
Ingredients:
Pork belly
7 Chinese dates
Lycium barbarum
5 cloves of garlic
4 slices of fragrant leaves
ginger
2 scallions
star anise
soy sauce
sugar
salt
. After the water is boiled, put the meat into the pot for 2-3 minutes, and take it out
4. Re-boil the pot, and add a proper amount of soy sauce, because when the meat was blanched just now, the onion, ginger and star anise were already put in, so this time it will not be put in
5. Put the blanched meat into the pot, boil it over high fire, and simmer for 45 minutes, and take it out for later use. Stir-fry the onion, ginger and garlic pieces
7. Stir-fry until the oil in the meat comes out. At this time, if you feel that the oil is a little too much, you can scoop out some
8. Add sugar, soy sauce, stir-fry and color, add the boiled broth just now, and add salt
9. Boil over high fire, simmer over low fire, and wait until the soup is collected.