Huai 'an is the birthplace of Huaiyang cuisine and one of the birthplaces of ancient culture in Jianghuai area. As the dividing line between north and south, Huai 'an's eating habits have both southern and northern flavors.

First of all, his 1 specialty is soft hemp fish, which is a traditional famous dish. The so-called long fish is a dish made of eel, and then it will be salty and sweet when you eat it for the first time 1. Chewing in your mouth is soft and refreshing, and it is very delicious.

The second special dish is Pingqiao tofu, which belongs to Huaiyang cuisine and is a famous Huai 'an dish. His tofu tastes very small and can be eaten with other dishes. You can drink several bowls of stew in one breath, and then the tofu will be tender, smooth and refreshing, fragrant and refreshing, but don't worry, because the entrance is very hot.

The third specialty is Wenlou baozi stuffed with juicy pork. This kind of steamed stuffed bun is very big and won't break, but the soup won't overflow. From snacks to big ones, spread them out with chopsticks, and then suck soup and eat skin, which is very beautiful.

The fourth specialty is soft-working meatballs, which is also a traditional snack in Huai 'an, Huaiyang. The meatballs are tender and delicious. When it is made, it should be hammered repeatedly with an iron bar, and then it tastes full of meat, crisp and tender, and can bounce when it hits the ground.

Besides these delicacies, there are other delicacies in Huai 'an, such as Huai 'an general cuisine and Hongze Lake live fish fried dumpling. There are also fish balls in the sour soup, which are longer, but the round soup head is delicious and the fish flavor is very strong.