Formula serial number: 9472

Recipe name: glutinous rice tofu balls

Update time: 20 19-05-25

The main ingredients are tofu (250g), pork (100g) and glutinous rice (100g).

condiments

Kitchen ware steamer

step

1. Chop pork into minced meat.

2. Chopped onions and ginger.

3. Put minced meat and minced onion and ginger into a container, add salt, soy sauce, delicious food, spiced powder and peanut oil and stir in one direction.

4. Chop tofu with a knife.

5. Add the meat and mix well.

6. The leaves of Zongzi are soaked in warm water.

7, spread in a steamer.

8. Soak glutinous rice for more than 4 hours.

9. Tofu stuffing is made into balls with a diameter of about 4 cm.

10, roll a layer of glutinous rice.

1 1, packed in a steamer.

12, put in a steamer and steam in cold water for 20 minutes.

Tofu has the functions of high protein, low fat, lowering blood pressure, blood lipid and cholesterol. It is a delicious food that is eaten raw and cooked, suitable for all ages, and has a long life.

Tip: soak glutinous rice for at least 4 hours.