Autumn is the best season to eat taro, which is delicious and fragrant, and the soft and refreshing taste is the most popular! ! There are many ways to eat, such as chopped pepper taro, taro-flavored ribs, taro braised pork, sweet potato taro and taro cake. . All kinds of taro are delicious and not complicated to make. Come and study with me!

Details are as follows:

The practice of taro sparerib pot;

Ingredients: 300g of ribs, 400g of taro, 2 cloves of garlic.

Seasoning:

1, 1 tablespoon wine, 1/2 tablespoons soy sauce.

2. Soy sauce 1/2 tbsp, salt 1/2 tsp, sugar 1 tsp, and a little pepper.

Exercise:

1, wash the spareribs, add seasoning 1, marinate for 10 minutes, and then fry in hot oil until the color is the highest.

2. Peel the taro, cut it into small pieces, fry it in hot oil and take it out.

3. Stir-fry garlic cloves with 2 tbsp oil, then add small ribs, add seasoning 2 and 2 cups of water to boil, and simmer for 20 minutes.

4. Put the taro in the pot and cook for about 20 minutes. When it is tender and the soup is slightly dry, it can be served.

Fried diced meat with taro;

Ingredients: lean meat150g, taro150g.

Ingredients: garlic, onion and pepper.

Seasoning: oil, soy sauce, sugar, pepper, starch.

Exercise:

1, cut the meat into 1.5cm square particles, mix well with a little salt and pepper, and then grab well with starch.

2. Cut taro into 1.5cm square particles, put them in a pot and fry for 2 minutes on medium heat, and put them away for later use.

3. Heat the oil to 50% heat, push the diced meat to disperse, add garlic and pepper to stir fry, then add taro to stir fry, add soy sauce and sugar 1 min, and sprinkle with chopped green onion.

How to cut peppers and taro:

Practice:1* * Of course, you have to wash and dry the taro first, and then scrape off the taro skin with a scraper. 2*** Peel taro and cut into pieces. 3*** Chopped pepper, chicken essence, soy sauce and sesame oil, mix well, spread on taro slices, steam in boiling water for 20-30 minutes, and sprinkle with shredded onion before serving.

The method of taro-flavored ribs:

Ingredients: 500g of ribs, salt, cooking wine, soy sauce, oyster sauce, taro, ginger slices.

Practice: 1*** ribs are soaked in water, and the blood is soaked out, then washed and drained. 2*** Then put it into the pot, add salt, cooking wine, soy sauce, soy sauce, oyster sauce and ginger slices. 3*** Mix well, cover and put in the refrigerator 12 hours or more. 4*** Steamed taro peeled. 5*** Press it into mud with a knife and knead it into a sticky state. 6*** After plastic surgery, cut into pieces and put them into a basin. 7*** Put the marinated ribs on it. 8*** Put cold water in the pot and add the black bean ribs. This basin is a little big and can't be put into the steamer. 9*** Cover the fire for 30 minutes. 10*** Steamed ribs, oil and water just seeped into taro, which was delicious.

The practice of braising taro in soy sauce:

Raw materials:

Some taro, a chicken leg, some sugar, a little chopped green onion and a little sesame.

Exercise:

1. Cooked taro, peeled and diced, and diced chicken legs for later use;

2. Add sugar to the hot oil in the pot and cook until it is brown. Add the chicken pieces and stir-fry until it is 70% cooked. Pour in taro, a little soy sauce, salt, chicken essence and a little water.

When the chicken pieces are cooked, they can be cooked. Sprinkle chopped green onion and sesame seeds after cooking.

The practice of shrimp and taro;

Ingredients: shrimp, taro, corn kernels.

Ingredients: coriander, rice wine, ginger, salt and egg white.

Exercise:

1. Peel the shrimps, remove the intestinal mud, and marinate with rice wine, salt and egg white for a while.

2. Peel the taro and cut it into hob blocks.

3, the oil pan is 70% hot, first add corn kernels and stir fry, then add taro and stir fry for a while.

4. Transfer the corn kernels, taro and ginger slices to another casserole, add rice wine and appropriate amount of cold water, and cook without taro. After boiling over medium heat, simmer over low heat.

5, about 20 minutes, the taro is cooked, add salt, medium heat, add shrimp, boil the water, and add coriander leaves.

The practice of taro roast chicken:

Ingredients: chicken, taro.

Exercise:

1. Cut the chicken and wash it. Peel taro, cut it in half, and soak it in water.

2, put the right amount of water in the pot, put the chicken pieces, skim the blood foam and remove it for later use. Pour oil into the pan, add onion, ginger, garlic cloves and star anise, and stir-fry until fragrant. Add the cooked chicken pieces and stir-fry for two or three minutes, then pour in cooking wine and soy sauce to color.

3. Pour in the cooked chicken pieces, cover the pot and simmer for half an hour. When the soup is half received, add 2 spoonfuls of sugar and appropriate amount of salt, add taro pieces, and stew for 15 minutes.

4. Collect juice on fire and finally sprinkle with shallots.