Recently, the whole network is making bean jelly. Come and join in the fun. In fact, in the special period, the epidemic didn't eat in the past, so we had to do it at home. Although it is not expensive to buy food, it is 3 yuan and 5 yuan in a small bowl. Now that the stalls are closed, I will share the details and make a big pot for the whole family at home.

The supermarket sells pea starch and mung bean starch. Here, a bag costs only ten yuan, and a bag of 500 grams can make a big pot. You can buy it in a slightly larger supermarket, and both kinds of starch can be used as bean jelly, which tastes good.

Specific methods of bean jelly

Step 1: Make starch paste.

I chose 500 grams of pea starch.

Pour pea starch into a basin, add 500 grams of water, stir while pouring, and stir into starch paste.

Just be careful not to have bubbles and particles.

Boil water from the pot and pour in 2500 grams of water. The ratio of starch to water is 1 6,500 grams of starch to 3,000 grams of clean water. After the water in the pot is boiled, turn the heat down. Before pouring, stir the starch paste evenly and pour it into the pot.

Note: stir while pouring, so that the starch paste is heated evenly and has the same consistency.

If there is no stirring, turn off the fire and stir again. Stir, then fire. During the mixing process, keep the fire heating slowly.

The starch paste will become thick quickly, so we pour it into the basin. Shake the basin and let the starch paste flatten freely. After the temperature drops to normal temperature, put it in the refrigerator for one night.

Step 2: finished product.

The next day, after more than ten hours of cold storage, bean jelly has been formed very firmly. Let's turn the basin upside down and pour out the jelly.

Beating with your hand is particularly elastic, indicating that the bean jelly has been made successfully.

Step 3: bean jelly

I bought a jelly spinner online. We scrape the bean jelly into strips, put it in a bowl, and add a little shredded cucumber to make the bean jelly more detached.

Prepare a small bowl, pour in two spoonfuls of garlic paste, add one spoonful of sesame paste, a little mustard oil and a proper amount of balsamic vinegar.

You can add Chili red oil according to your own preferences, add the right amount of soy sauce, and add the right amount of salt according to your own taste. Pour in cold water, stir the seasoning evenly, pour in bean jelly and sprinkle with chopped green onion.

Actually, making this bean jelly is very simple. Just use a little pea starch and put it in a pot to make batter. It's bean jelly when it's cold. Friends who like jelly can try it.