This shop was originally opened at the entrance of No.24 Middle School, and it was placed on the side of the road. After school, many students come to eat. Later, I changed my place and moved back here to open a shop in recent years. Many people look for it for dinner. The environment is simple. There are more than a dozen tables, and everyone sits around and eats, frying potatoes by themselves, so they are called potatoes by the pot.

There are two kinds of condiments, dry and wet, and the wet material with brine juice as the main material is salty and fragrant. The special mustard tuber is the finishing touch, delicious and firm! Put large pieces of potatoes directly into the pot, fry them until they are golden in color, crisp outside and soft inside, and dip them in wet water to taste them.

Artificial bacteria is also a must-have dish when entering the store. Artificial dry bacteria are fried to slight coke. The more you chew, the more fragrant it is, and the taste is crisp and refreshing.