How to make honey cake in the oven

Question 1: How to make honey cakes in the oven?

Get all the materials ready.

Put a piece of honey, sugar and eggs and stir (into cream).

three

Add vegetable oil and stir well after hair.

four

Add flour and mix well (as long as it is mixed well, don't mix)

five

Mold {a little oil, put it into the mold and sprinkle with dried cranberries. (Slice cranberries carefully)

six

Preheat oven, 130℃, middle layer, upper and lower tubes, about 30 minutes.

seven

Let it cool down and demould it.

Question 2: How to make honey cakes in the oven Method/Step 1 Prepare all the ingredients. Put a piece of honey, sugar and eggs and stir (into cream). After three rounds, add vegetable oil and stir well. 4. Add flour and stir well (as long as it is stirred well, don't stir) 5. Mold {a little oil, put it into the mold and sprinkle with dried cranberries. (Slice cranberries carefully) Preheat the oven on land, 130℃, middle layer, upper and lower tubes, about 30 minutes. Let the paint cool a little and demould it.

Question 3: How to bake honey cakes in the oven? Which layer in the middle is baked? If you like the crispy taste of the skin, you can move to the top layer and bake at 220 degrees for 3 minutes.

Question 4: How to make the main ingredients of honey cake?

Eggs (3), honey (50g), sugar (50g), soybean oil (45ml), milk (80g) and low-gluten flour (100g).

condiments

not have

kitchenware

Egg beater, electric oven

classify

Baking sweets for hours is a common difficulty.

Separate the egg white from the yolk and add honey and sugar to the egg white.

Beat until it hardens and bubbles.

Add soybean oil to egg yolk.

Stir well, then pour in the milk and stir well.

Sift the low-gluten flour into the egg yolk liquid.

Stir well.

Mix egg whites and egg yolks evenly for three times.

Pour into the mold and bake in the oven.

Cut into pieces and you can eat.

The cake with honey is delicate and soft, and the lips and teeth remain fragrant.

I asked a friend for some photos of bees. If you have intensive phobia, please watch carefully.

Question 5: How to make the simplest cake in the oven? Very detailed! In fact, Qifeng is not simple at all, and it requires high protein transportation and temperature control. Novices recommend trying cakes with high success rate, such as cranberries and muffins. Also refer to Junzhi's blog. No cranberries can be replaced with raisins, or you can do without them. Simply put, eggs, oil, water and other liquids, various powders and other dry materials are mixed, then wet and dry mixed, stirred and baked ~

Cranberry muffin baking: 200 degrees, middle layer, about 15 minutes.

Low-gluten flour100g dried cranberries 40g

30 grams of sugar and 6 grams of baking powder.

Salt1.25g egg 20g

80 grams of milk and 30 grams of vegetable oil.

Pour the milk into the bowl.

Add vegetable oil

Add the beaten egg mixture and stir well.

Mix flour, baking powder, salt, sugar and dried cranberries evenly, and pour in 3.

Stir until the dry material is completely wet. At this point, the batter looks rough and lumpy, but don't continue stirring.

Immediately put into the mold, 1/2-2/3 full, and bake in the preheated oven.

skill

1. When the dry and wet mixture is not mixed together, it can be stored separately for a long time, but once mixed, it must be baked immediately, otherwise it will affect the expansion of muffins. 2. When mixing the batter in the fifth step, stop mixing after all the dry materials are wet, and don't over-mix, so as to avoid the gluten of the flour causing rough texture. 3. Mix and stir the two mixtures evenly, and immediately put them into the mold for baking.

Question 6: How to make cakes in the oven? I'll tell you a method that I often use and I think is the simplest:

A box of 125g yogurt, pour the yogurt into a mold, use the box as a measuring tool, add half a box of sugar, half a box of oil (melted butter is also acceptable), three eggs and some baking powder, stir well, and bake in an oven at 180 degrees for 30 to 40 minutes.

Besides, I just made a chocolate black forest Mu Si cake today, which is a little more complicated than the last one. I didn't exactly follow the recipe, I just changed it according to my own taste. This is my method:

Ingredients: 80g flour, 500ml liquid whipped cream, chocolate (according to personal taste), 40g cocoa powder, 4 eggs, 100g sugar, 100ml hot water, jelly glue, a little salt, milk and decorations.

1. Cake

-oven 180 preheating

-Four eggs. Add 80 grams of sugar to the egg yolk and beat the egg yolk into foam with an egg beater.

-Add 80g of flour,100ml of hot water and 40g of cocoa powder, and stir well.

-Pour the evenly stirred batter into the mold, and pay attention to put a layer of butter in the mold to prevent sticking.

-Beat the egg whites into foam, add a little salt and continue stirring, then add 20 grams of white sugar and stir well.

-Pour the protein foam into the mold and mix well. Be careful not to stir it in a rotating way. Gently turn it up and down, stir it evenly and bake it in the oven for 30 minutes immediately. Don't turn on the oven in the middle.

2. Chocolate Mu Si

-250ml liquid whipped cream is beaten into cream by machine.

-Add a little milk or water to the jelly and heat it on the fire to melt it. I also added some chocolate and mixed it well.

-Turn off the fire, pour the chocolate paste into the whipped cream and stir well.

Decorative cream

Add a little sugar to 250ml liquid emulsifiable concentrate and beat it into cream.

4. Black Forest Cake

-Cool the baked cake and cut it into two layers.

-Spread chocolate Mu Si on the bottom cake.

-Top cake.

-spread whipped decorative cream on the top and around the cake

-Sprinkle chocolate chips.

-Decorative fruits and shredded coconut.

The cake should be refrigerated in the refrigerator for 3 to 4 hours before eating.

Wish you success! ! ! !

Question 7: How to make a cake in the oven with cake powder? Nowadays, people's life is very fast, and it often takes dozens of minutes to make an oven cake. For office workers, time is really not allowed.

With it, this cake won't take long, 1 minute, and it doesn't need baking powder. You are worth a try. Very delicious. Really.

Adding raisins, jujube paste and sesame powder is also good.

The key to the cake is that if the landlord already has electric egg beater, the egg white must be very good. If not, look at this method.

1, the eggbeater must be clean, oil-free and water-free.

2, be sure to have fresh eggs, only use protein, not a little yolk.

3. How to beat eggs. Use two pairs of chopsticks, hold them together and beat them. Hit them hard, first fast and then slow, in the same direction. You can't beat them. Stand for 3-5 minutes with a basin in one hand and chopsticks in the other. Stand upright in the egg paste with chopsticks, indicating that the beating is successful.

raw material

2 eggs, 40g sugar, 30g oil, 30g water and 50g flour.

working methods

1, add 10g sugar to egg yolk and stir, then add 30g water, 30g oil and 50g flour in turn.

2. Beat the egg whites. Add the remaining sugar into the egg white for three times and stir until the egg white does not fall. You should beat the egg whites well. I heard that you can hit them with three chopsticks. Electric egg beater is the best choice. Beat eggs quickly, very quickly, so as to be successful.

3. Mix 1 and 2 and stir from top to bottom.

4. Put it in a microwave oven container, oil it and sprinkle with raisins (optional, no sprinkling).

5, do not use 800W high fire for one minute.

6. The finished product taken out of the container is made into sponge cake by microwave oven.

Materials required:

Low gluten flour ... 150g

Refined sugar ... 100g

Eggs ... three.

Hair powder ... 1 spoon

Fresh milk ... 1/3 cups

Salad oil ... 4 tablespoons

Practice steps:

Take three three-cake models, grease the inside and sprinkle flour thinly for later use.

Beat the eggs into egg liquid, then slowly add the fine sugar and beat until foaming.

After sieving, the flour, baking powder, fresh milk and salad oil are slowly poured into the egg liquid, stirred evenly with a rubber knife and put into three models. If there are bubbles, click on the model.

Bake each cake in the microwave for 3 minutes.

Remarks:

1. After the sponge cake is baked, it should be taken out immediately, and the model should fall vertically gently, so that the cake will not collapse and be easy to take out.

You can pour a little honey or jam when you eat.

Marble cake

4 copies

Low gluten flour-20g

Sugar -2 tablespoons.

Egg-1.

Vanilla extract.-a little.

Cocoa powder and water each 1 tablespoon.

1. Sift the flour, sugar and cocoa powder separately.

2. Pour sugar, eggs and vanilla extract into a bowl, heat it in water until it feels slightly warm, and then beat it to 2 with an electric egg beater for distribution. Then remove the hot water and continue stirring until the material is completely cooled. * If you use a manual eggbeater to heat and stir the water, air will enter the egg and bubbles will appear soon. After the color turns white, you can remove the hot water and continue the following steps.

3. Sieve the flour (a) and stir it evenly with the egg beater (b).

4. Pour cocoa powder and water into another bowl and mix well.

5. Pour half of the raw materials of 3 into the bowl of 4 and stir well (c).

6. Pour the two-color batter into four aluminum foil cups (D) for cupcakes and stir gently.

7. Line up in a circle along the rotating frame of the microwave oven (600 watts) without putting it in the middle, then cover it with baking paper and heat it for 1 min. Take it out in 30 seconds. If it is a 500-watt microwave oven, it can be heated for 20 seconds.

Make a cake in the microwave! (No need for cake powder)

Ingredients: Flour 100g dry yeast powder 5g sugar 30g butter 45g milk 1 tablespoon cream essence a few drops.

1: First, mix the eggs with sugar and beat them into hard foam with an egg beater, which feels heavy.

2. Put flour, baking powder, butter (melted by microwave heating in advance), milk and cream essence into the egg mixture and stir well.

3: Pour the stirred batter into the surface of the container (please butter it in advance to avoid touching the bottom).

Smooth it, then cover it gently with plastic wrap, put it in the microwave oven and prick it with a bamboo stick from time to time.

......& gt& gt

Question 8: How to make cakes in a small oven at home? Ingredients: 80g flour, chocolate or orange juice (according to personal taste), 4 eggs, 100g sugar, a little butter (or cooking oil), 1.0ml boiled water (milk) and a little salt.

-oven 180 preheating

-Four eggs. Add 80 grams of sugar to the egg yolk and beat the egg yolk into foam with an egg beater.

-Add 80g flour,100ml water and chocolate powder (less water if orange juice is added) and mix well.

-Pour the evenly stirred batter into the mold, and pay attention to spread a layer of butter (edible oil) in the mold to prevent sticking.

-Beat the egg whites until they are foamed (using an egg beater), add a little salt (stabilizing effect) and continue beating, then add 20 grams of white sugar and stir well until it looks like whipped cream.

Question 9: If you don't have an eggbeater at home, how can you make an electric oven honey cake? If you don't have an egg beater, you can do it manually, that is, break the eggs, add some honey and stir them evenly with chopsticks, which also has the effect of an egg beater.

Question 10: What is the baking formula for making honeycomb cakes in the oven? You can choose an oven that suits you when making cakes. At first, you can look at the baking recipes and make them yourself. You can still learn how to eat them by yourself. Here's how to make the cake you want.

Fengchao cake

Formula: condensed milk160g, liquid oil 60g, honey 9g, egg120g, flour100g,

3 g of baking soda powder, 0/80 g of fine sugar/kloc-0, 0/60 g of water,

manufacture

1, heating fine sugar and water to make syrup, and cooling for later use;

2. Mix condensed milk, liquid oil and honey evenly;

3. Add the eggs, break them up and stir well;

4. Sieve the flour and baking soda powder and mix them evenly by hand;

5. Add syrup three times while stirring;

6. Seal the prepared batter with plastic wrap and let it stand for 40 minutes; ;

7. Pour the batter into the mold;

8, Depp oven fast heating gear 180 degrees, baking for 25 minutes.