Suzhou snacks are one of the four largest snacks in China (Nanjing, Suzhou, Shanghai and Changsha). Suzhou snacks have a long history and are also famous in the world. Dried bean curd with honey sauce, pine nut sugar, rose melon seeds, shrimp paste, jujube paste sesame cake, lard rice cake, etc. They are all well-known delicacies and must be tasted. Suzhou people pay attention to delicacies, and snacks are meticulous, so delicious that diners will always have a little aftertaste and nostalgia. 1. Soviet-style fresh meat moon cakes Few southerners don't like Soviet-style moon cakes. They look golden and shiny, taste crunchy, and taste sweet and salty. Sweet stuffing includes pine nuts, walnuts, roses and red beans. Salty fillings include ham, shrimp and leeks. Among them, fresh meat moon cakes are probably the most memorable. In front of the stalls of time-honored brands, you can see the queues waiting for the sale of moon cakes all the year round, and the Mid-Autumn Festival is in short supply. Secondly, there is rarely a bowl of noodles in Fengzhen, which will bring a fragrant bouquet to diners like the noodles in Fengzhen, because in addition to the common meat bones and eel bones, distiller's grains and screws are added to the soup. The topping is a piece of braised pork, but it is also different from ordinary braised pork. It's white and complicated. You can't put soy sauce in the stew. You can only season it with salt. Results Braised pork was delicious and delicious, and melted in the mouth. The noodle soup is fresh and smooth, and the wine is mellow. Third, red and white soup Aozao noodles red oil fried fish noodles, white soup braised duck noodles, people who have tasted Aozao noodles, most of them can't forget the unique flavor of clear noodles and mellow toppings. Pan Xiaomin, the national catering master of Program Mansion, went to Kunshan Aozao Noodle Hall to study more than ten years ago, so that authentic Aozao Noodle was settled in Suzhou, and the formula and taste were constantly improved. The soup is more refined and has a stronger taste. Besides fried fish and braised duck, braised pork and wild shrimp were added as ingredients. Fourth, the chicken head rice soup Suzhou people have a lot of attention to eating "ginseng in water" chicken head rice. First, eating chicken head rice from Nantang is of the best quality; The second is to buy a small amount and eat it all at once, which is fresh with the taste of water; Third, you must eat at Mid-Autumn Festival. Once you miss it, you will have to wait for the listing next year. Fifth, the crab shell is yellow, shaped like a crab shell and colored like a crab shell. Suzhou people love tea. In the old teahouse, one of the two kinds of refreshments with the highest ordering rate is crab shell yellow. In the era of material scarcity, the occasional crab shell yellow is also an initial heart, and the feeling of leaving fragrance on teeth and cheeks is destined to become a beautiful eternity. In the popular traditional tea, the crispy soles of socks with salt and pepper flavor are also one of them. Shortcake, exquisite workmanship, layers as thin as cicada's wings, really see kung fu. Six, fish-flavored spring rolls Suzhou spring rolls skin is a must. The cook shook the dough with a pot in one hand and lifted it into a clean sheet. Spring rolls are as thin as paper, round as a mirror, transparent and soft. Fish-flavored spring rolls, as the name implies, are filled with perch meat and supplemented with shrimp. They are rich in fish flavor and have distinctive local characteristics of "land of fish and rice". Seven, "tǔn" is a popular cooking term in Jiangsu, Zhejiang and Shanghai, also known as immersion frying; Tight fermentation means less fermentation, firm after steaming, crisp outside and loose inside after scalding. Suzhou people prefer to call it "Xinglong steamed bread", which means prosperity. It is precisely because of this beautiful moral that listing in winter, as a gift between relatives and friends during the Spring Festival, is often in short supply. Eight, small wonton is the most common visible dot of Jiangnan people. Almost transparent skin is as thin as crepe, with a little pink meat filling in the middle. In the most common white porcelain soup bowl. Sprinkle some green chopped green onion and garlic leaves, yellow shredded chicken skin, or a little seaweed and shrimp skin in the broth. The soup is delicious and I want more. Nine, sugar porridge childhood nursery rhymes "selling sugar porridge" are deeply rooted in people's hearts, and the softness and sweetness of sugar porridge are equally unforgettable. Suzhou's sugar porridge is quite famous. First, put the brown sugar glutinous rice porridge into a bowl, and sprinkle a layer of red bean paste on the surface, which has the beauty of red clouds and snow. Mix well when eating. Spicy, sweet, fragrant and waxy. 10. As soon as the Spring Festival passed, sweet and sour fragrance began to float in the street. Nine niang cake, a Soviet-style food in spring, is only sold for one season. It looks like a small moon cake and is filled with bean paste and sesame seeds. Especially the rose stuffing, the white and red flesh seems to penetrate into the skin. Take a bite while it's hot. It is fragrant, sweet and sour, crisp and tender, with soft skin, sweet stuffing and waxy taste. It has the feeling that the cake is not intoxicating. Suzhou Snacks There are many famous traditional folk songs in Suzhou Snacks, which are sweet, soft and crisp. Fried steamed bread with crab shell yellow and Tiger Claw twisted stick. Melaleuca cake, egg stone skin, pancake fritters and tofu paddles. Scallion oil rolls and scallion oil cakes are affordable and appreciated. Bean paste mushroom vegetable bag, meat steamed bread. Go to the 61st floor to buy compact yeast. Be careful when you immerse it in oil. Tea eggs, fried lotus roots, large and small wonton, soup packets. Steamed buns with gingerbread are cheap and full. Sesame sauce, sugar taro, oil sugar dumplings. Chicken and duck blood soup with bean curd, spring rolls with eight-treasure rice. Glutinous rice has sandwiches, so you can choose your own toppings. Pot stickers jiaozi delicious, sweet-scented osmanthus lotus root five-color begonia cake. Stinky tofu rice ball, radish cake triangle bag. Honey cake, square cake, long cake, lard rice cake, sugar rice cake. Tang Tuan Ma Tuan Mao Tuan, double stuffing jiaozi pumpkin Tuan. Brew the garden with sweet wine and win the cake with plum blossom cake. I sell sugar porridge, but I don't want to run away after eating it. Jiaozi with red beans is rich in nutrition, and jiaozi with meat stuffing is salty and delicious. Chicken head rice, lotus seed soup, sugar fried chestnuts, osmanthus fragrance. Jujube mud sesame seed cake is a special dish, and braised tofu is very famous. Tips for China Eating Net: All rights reserved, please indicate the source statement: All recipes, articles, knowledge and data published in this article and China Eating Net Food Encyclopedia are for reference only, please check them yourself before use, and the risks arising therefrom shall be borne by you personally. 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