How to make beef jerky

The beef jerky I am talking about is not the dry and baked kind, it is a bit like the kind that comes in a bag.

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Ingredients:

500 grams of fresh beef (it doesn’t matter how much, but first let me tell you, 500 grams of beef will only be about 400 grams)

Hot sauce (from various regions The hot sauces are different, and there is no way to introduce them now. I hope you guys will try them yourself and choose the one with the best taste.)

A little pepper powder, sugar, salt, soy sauce, star anise, cinnamon, big fragrant cloves and a little bit of each.

Also : 50 grams of sesame seeds

Method:

1. Dice the beef, don’t chop it too finely, 1-2 cm square is OK. Mix soy sauce, pepper powder, star anise, cinnamon, big fragrant cloves Do not add salt when the spices are marinated for 2 hours

2. Add water to the pot and heat it up. After the water boils, add the mixture of diced beef and spices. Boil over high heat for 20 minutes and then simmer over medium heat for 10 minutes. The purpose is Remove the fat from the beef cubes.

3. Heat the cooking oil in another pot (not too little, as the diced beef absorbs oil very much, otherwise it will stick to the pan), add 3 tablespoons of sugar and add the diced beef. , new star anise, cloves (when I say new, I mean they are not soaked together just now), and Sichuan pepper powder, stir-fry and then add a little soy sauce, chili sauce...and then stir fry, stir fry, stir fry, stir fry. Stir-fry, if it feels really dry, add a little salt, and remove from the pan.

Note: There should be no water in the whole process. Remove the beef jerky from the water to control the moisture.

Remove from the pan. Then put it into a sealed jar to eat as much as you like, and place it in a cool place.

This method is too troublesome

I will introduce a relatively simple method and hope everyone will like it

Ingredients: 1000 grams of fresh beef (preferably beef tendon).

Ingredients: half a cup of soy sauce, one cup of red wine, half a cup of white sugar (based on 2 taels of white wine)

Seasoning: 2 tablespoons of curry powder.

Method:

1. Cut the beef into 2 cm cubes.

2. Add water to the electric pot, add diced beef and cook for 30 minutes, take out and drain.

3. Wash the pot, add the ingredients and cooked beef cubes and cook until there is no juice. Cool slightly, add curry powder and mix well.

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