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A complete book of flour practices (let you become a small kitchen expert)
Steamed dumplings with flour are a very popular snack and easy to make. Here are the steps to make steamed dumplings with flour:

1. Prepare flour and water, mix them evenly and knead them into dough.

2. Divide the dough into small pieces, roll it into thin slices and cut it into small pieces with a knife.

3. Prepare stuffing, you can choose your favorite vegetables or meat according to your own taste.

4. Put the stuffing on the dough piece, fold the dough piece in half and pinch it tightly by hand.

5. Put the steamed dumplings in a steamer and steam 10- 15 minutes.

Delicious staple food: handmade noodles

Handmade noodles are a very traditional staple food, and it is also very simple to make. The following are the steps to make handmade noodles:

1. Prepare flour and water, mix them evenly and knead them into dough.

2. Divide the dough into small pieces and roll it into thin slices with a rolling pin.

3. Fold the sheets in half, then fold them in half and cut them into thin strips with a knife.

4. Cook the noodles in boiling water, remove and drain.

5. Add your favorite seasonings, such as soy sauce, vinegar and peanut butter.

Dessert: Bread

Bread is a very simple dessert snack, and the method is also very simple. The following are the steps to make bread:

1. Prepare flour, eggs, milk and sugar and mix well.

2. Pour the prepared batter into the mold and steam in a steamer for 10- 15 minutes.

3. Take out the steamed bread, cool it and cut it into small pieces.

4. Prepare some fruits, such as strawberries and blueberries, and cut into small pieces.

5. Put the fruit on the cake and sprinkle some powdered sugar.

A little knowledge of flour

In addition to the above three dishes, flour can also be used to make many other delicious dishes, such as bread, biscuits, cakes and so on. When making these delicious foods, we need to pay attention to the following points:

1. Different kinds of flour are suitable for different recipes. For example, bread needs high-gluten flour, and cake needs low-gluten flour.

2. When making pasta, you need to pay attention to the humidity of the dough. If the dough is too wet, it will affect the taste of pasta; If the dough is too dry, it will affect the quality of pasta.

3. When kneading dough, you need to knead the dough hard, which can make the dough more elastic and taste better.