1, ingredients: 500 grams of flour; 800g of water; 430g shredded radish; 7 grams of salt; Seven grams of oil.

2, radish shredded.

All materials are mixed together except oil.

4. Turn the pot to low heat after it is hot.

5. Add 7 grams of oil.

6. Pour in120g batter. There should be some shredded radish in the batter to make it almost flat. Cover it. After three and a half minutes, turn over and fry for three minutes. If the pot is too big and the cake is too big, it will break.

7. fry until brown.

8. Serve with soy milk or eggs.