The practice of baking bacon:

1. Prepare eggs, bacon and flour.

2. Bread crumbs

3, bacon wrapped in flour

4, dipped in egg liquid

5, and then wrapped in bread crumbs.

6. Make your favorite style

7. Put it into the oven tray, with an average time of 10 minute.

Bacon is one of the three main varieties of western-style meat products (ham and sausage), and its flavor is not only palatable and salty, but also has a strong smoky flavor. The skin of bacon is oily and golden yellow, and the cortex is hard. When you tap with your fingers, there will be a slight "hush" sound; Lean meat is dark brown, dry and hard, and the meat color is bright after cutting.

Bacon mainly has the functions of invigorating spleen, stimulating appetite, dispelling cold and promoting digestion.

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