Hunan cold dishes:
One. Thousands of layers of windward ears drunk dried fish drunk dried fish in Dongting sauce duck mustard thin slices dried meat Chili goose intestines crispy radish skin Chili preserved eggs hand-torn garlic seedlings are spicy enough.
Second, Hunan meat:
Dongting snack shredded pork with green pepper, braised pork in Maojia, steamed pork with rice flour, braised square pork with dried wild mushrooms, barbecued pork with bamboo flavor, shredded pork stuffed with red pepper, glutinous pork ribs, oil tofu pot, roasted pork ribs with cumin inch bone, and cumin inch bone.
Griddle Zui Xiang bone Artemisia selengensis stir-fried bacon, winter bamboo shoots, bacon, bean curd, roasted bacon, dried radish, fried bacon garlic, fried bacon pig ears, smoked Wang Ba pig face, griddle, fried pork belly, Baoqing pig blood balls, chestnut and roasted pig tail.
Hot and sour kidney flower snack pig's trotters oil hoofs chestnut roasted pig's tail snack yellow beef snack black goat corn roasted tripe konjac simmered beef brisket Dongting roasted dog meat hotpot spicy and delicious.
Three, Hunan aquatic products:
Pan-fried hanging fish, chopped pepper fish head, chopped pepper fish head, lobster sauce, steamed grilled fish oil, braised grilled fish with Dongting flavor, fish fillets for appetizing, snakehead, hibiscus crucian carp, bamboo-fried pickled fish griddle, hand-torn fish griddle, roe, swim bladder, dragon, robe off, shrimp skewered in Dongting, perilla snail meat griddle, steamed frog with chopped pepper, and spicy.
Fourth, Hunan eggs:
Changde chicken pot-fried chicken with pickled peppers left braised chicken griddle chicken especially chicken pot bandit duck bamboo tube duck mushroom without yellow egg pot roast duck lotus leaf powder steamed duck rice bean curd roast duck Zhijiang duck spicy lotus que braised copper goose little spicy love.
Five, Hunan vegetarian dishes:
Garlic, red cabbage, moss, Dongting, bamboo shoots, string beans, fried eggplant, scallion oil, Flammulina velutipes, hand-torn cabbage, chopped pepper, taro, griddle, Agrocybe aegerita, three fresh tofu bowl, Youxian fragrant dried oil, and pan-fried chestnut tofu. Stir-fried tofu of Changsha stinky tofu ball, tofu with Chili, delicious and nutritious.
Sixth, Hunan soup:
Boiled yellow croaker poached eggs Dongting abalone green pepper perilla pot (fish insurance) fish soup fish fillets Dongting ancient method stewed wild turtle Wuyuan whole chicken soup turtle mutton soup turtle mutton soup Dongting simmered lake fungus fish fillets soup rock sugar xianglian.
Seven, the characteristics of Hunan staple food:
Braised pork powder, sparerib powder, cold noodles, fried rice flour, fried cake, pumpkin cake, hemp seed, mung bean porridge, double hemp horseshoe cake, snowflake jiaozi, chrysanthemum, steamed bread, fried dough sticks and salt and pepper jiaozi.