First, the practice of spicy taro
material
Razor clam, dried chilli, prickly ash granules, prickly ash powder, salt, onion, ginger, garlic and yellow wine.
working methods
1. Wash the razor clam, blanch it with boiling water (add a little yellow wine when the water boils), and take it out as soon as the shell is opened;
2. Remove a circle of black lines on the edge of razor clam meat (see figure, I don't know the specific name) and drain the water;
3. Chop garlic and shred ginger, which is more than normal cooking;
4. Hot pot cold oil, dried pepper, pepper granules, ginger, garlic, small hot incense;
5. Pour in the drained razor clam, stir fry a few times, spray a small amount of yellow wine, add salt and pepper powder, sprinkle with shallots, and take off the pot ~ ~
Second, the practice of spicy razor clam
material
Razor clam, dried chilli, prickly ash granules, prickly ash powder, salt, onion, ginger, garlic and yellow wine.
working methods
1. Wash the razor clam, blanch it with boiling water (add a little yellow wine when the water boils), and take it out as soon as the shell is opened;
2. Remove a circle of black lines on the edge of razor clam meat (see figure, I don't know the specific name) and drain the water;
3. Chop garlic and shred ginger, which is more than normal cooking;
4. Hot pot cold oil, dried pepper, pepper granules, ginger, garlic, small hot incense;
5. Pour in the drained razor clam, stir fry a few times, spray a small amount of yellow wine, add salt and pepper powder, sprinkle with shallots, and take off the pot ~ ~
Third, the practice of spicy clams
Recipe introduction
I have no appetite these two days. It's really too hot. Today, I heard the weather forecast that this kind of weather will last for another week. God, how can I live? Make an appetizing snack to make you feel happy in hot summer! You don't need frying.
material
Razor clam, chili powder, garlic moss powder, ginger garlic powder, steamed fish black soybean oil, vinegar and salt.
working methods
1. Soak the razor clam in clean water (add a little salt and oil to make the razor clam spit out the sediment) for 3 hours, then drain the water, put it in a boiling water pot, drain it and put it in a container.
2. Put all the ingredients on the clams.
3. A crucial step! Burn oil on a hot pot, and when the oil is all hot and smoky, pour the oil on the ingredients on the razor clam. The method is somewhat similar to seasoning boiled chicken. Ok, the delicious spicy razor clam is ready, let's go!