Douban Chicken Ingredients: Chili dried chicken breast, one egg white, more than half cassava starch, a small amount of onion and garlic, and appropriate accessories: rice wine, a spoonful of chicken powder, a spoonful of pepper, a spoonful of oil, and a spoonful of bean paste.
Step 1: Clean the chicken breast, put the hob block into a pot, add salt, monosodium glutamate and rice wine, add a spoonful of cassava starch which consumes a little oil, and finally beat in more than half of the egg white, catch it and marinate it for more than 30 minutes, drain the water, boil a pot of oil, pour it into a chicken frying machine, take out the fried chicken block, drain the oil, take another pot, add a little oil, add onion and garlic, and add pepper.
Step 2: stir fry evenly, then close the pot and set the plate. A piece of dried pepper, a piece of chicken breast, an egg white, more than half of cassava starch, a little onion and garlic, a little rice wine, a spoonful of oil and a little oil. Finally, add more than half of the egg white, grab it evenly, marinate it for more than 30 minutes, drain the water, stir-fry the mushrooms and beef, add a spoonful of bean paste, heat a pot of oil, pour in the chicken, stir-fry the fried chicken pieces, and add a little oil.
The third step is to burn a pot of boiling oil, a piece of chicken breast with appropriate amount of pepper, an egg with a clear egg, a small amount of cassava starch, a small amount of onion and garlic, and an appropriate amount of accessories: a spoonful of rice wine, a small amount of chicken essence powder, a spoonful of pepper, and a spoonful of bean paste with white rice. This recipe has no difficulty coefficient, and cooking can still be successful. When adding bean paste, be sure to simmer gently. Remember that the above is the processing technology of douban chicken. You are warmly welcome to fill it. If you like it, you will understand it.