material

Mutton, noodles, vegetables

Onion, ginger, garlic, pepper, star anise, wine, salt.

step

1. First, cut the mutton into a square centimeter and prepare all the seasonings.

2. Put all the seasonings into the bottom of the pot, put the mutton into the pot, add water, soy sauce and cooking wine, first boil the pot with high fire, and then simmer it with low fire.

Stewed for nearly two hours, the meat was rotten. When the soup is thick, add a bowl of hot water and the fire will start (adding water is mainly because there is less stew than soup, and there is no soup when eating noodles).

4. Sit under the pot of boiling water and vegetables. I bought the noodles, or I can make them myself in Lamian Noodles.

5. When the noodles are cooked, take them out, pour mutton soup, sprinkle some coriander, pepper and a bowl of delicious mutton noodles in broth.

skill

When stewing meat, the foam must come out so that the soup will be clear.

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