condiments
Long eggplant
1 root
bacon
2 tablets
condiments
oil
Proper amount
verdant
Proper amount
garlic clove
six
Red rot milk
30 ml
refined sugar
3g
soybean
20 ml
Water starch
Proper amount
Garlic stalk
Proper amount
energy
Proper amount
step
1. Get all the materials ready.
2. Add a little oil to the wok, add bacon and stir fry.
3. Cut the eggplant into large pieces and marinate it with a little salt for a while.
4. Bacon comes out oily and fragrant.
5. Then add eggplant.
6. Fry the eggplant until soft and turn off the heat.
7. Put eggplant and bacon in the casserole.
8. Heat a wok and saute shallots, ginger and garlic.
9. Add the right amount of hot water.
10. Add fermented milk.
1 1. Add soy sauce.
12.
13. Cook the soup for 3 minutes to make it fragrant.
14. Then pour the soup into a small pot and heat it for 10- 15 minutes.
15. Eggplant becomes soft and tasty, and garlic sprouts are added.
16. Pour a little water starch and mix well.
17. Finally, pour in a little sesame oil.
18. Turn off the heat after mixing well.