500 grams of taro, 300 grams of green vegetables (can be rape, cabbage core, kale, radish, etc. ), 50 grams of minced meat, two spoonfuls of oil, the right amount of salt and the right amount of soy sauce.

working methods

1. Wash rape for later use, peel taro, cut into small pieces and wash for later use;

2. Add a spoonful of oil to the wok, heat it, stir-fry the taro a few times, add a bowl of water, and the amount of water is appropriate to submerge the taro in the wok, keep the fire and cook until the water boils;

3. Pour the cooked taro together with the soup into the pressure cooker, cover it and add the valve, cook for 7-8 minutes, turn off the fire and open the lid to see that the taro is completely cooked;

4. When the taro is cooked, cut the rape into pieces;

5. Add a spoonful of oil to the wok, heat it, stir-fry the minced meat until the color turns white, and continue to turn the minced meat;

6. Pour the cooked taro together with the soup into the wok and mix it with the minced vegetables. If there is less water in the soup, add a bowl of water or broth;

7. Add salt, light soy sauce to taste, stir with a spoon and continue to cook for 3-5 minutes. Turn off the fire and fill the bowl after watching the soup in the pot thicken into paste (if you are used to putting monosodium glutamate and pepper, you can put a little at this time).