We adhere to the principle of "comprehensive, balanced and nutritious" for children's diet at every meal, and select seasonal fruits and vegetables, meat, eggs, milk and grains. According to the season. These foods are rich in dietary fiber, scientifically matched, and weekly nutrition recipes are formulated and updated every week.

Monday: breakfast lean wonton (lean meat, chopped green onion, seaweed, dried seaweed, coriander) banana and apple.

Lunch, pumpkin porridge, delicious meat rolls, garlic-flavored oil wheat vegetables, fried potato chips with meat. Dinner, red bean rice, mushu onion, braised pork, stewed cabbage.

Tuesday: breakfast, eggs, biscuits, porridge, sarcoma, melon slices. Eating Wang Pin Guaguifei Pear

Lunch: purple potato wrapped in black and white vegetables (fungus, baby vegetables, lean meat), Subo beef, delicious broccoli. Intermittent autumn fruit

Dinner: black rice, cumin, mutton and hot kohlrabi.

Just stay healthy and nutritious for the other weeks.