Snakehead 1 strip food

Small pieces of smoked bacon

Black fungus is eaten in small quantities.

Lycium barbarum 1 piece of pilgrims food

Proper amount of salt

Eat two onions together.

Cooking wine 1 teaspoon

Ginger 1 piece food

Recipe practice:

1. Prepare 1 Wild snakehead (mine is a little small, I used 2).

2. Remove fish scales and clean internal organs. The wind died away.

3. Soak the fungus, cut the onion, slice the ginger, wash the medlar, and slice the bacon for later use.

Cut the fish for later use.

5. Pour a small amount of oil into the pot and stir fry. Please don't put too much oil here, because bacon itself is oily and there is too much oil.

6. Add snakehead and stir-fry until it changes color. Add wine and stir well.

7. Add the sliced meat and fungus and mix well.

8. Add water to the pot, boil and drain the white water, and turn to low heat.

9. The soup is white. Turn on the fire, add Lycium barbarum and scallion and cook for a while, then turn off the fire.

10. Loading

1 1. recent photo ~ delicious ~ fresh meat in thick soup

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Recipe tip:

Most people can eat it. Snakehead is a rare freshwater fish, known as "the treasure of fish", and it is a kind of advanced health care product with comprehensive nutrition and delicious meat. It has always been regarded as a nourishing treasure for the infirm.